Directions
- 1Lay down 3 slices of prosciutto on the wooden board.
- 2Add a handful of rucola on top of the prosciutto slices.
- 3Place 3 pieces of sun-dried tomatoes over the rucola.
- 4Add 3 slices of provolone cheese over the sun-dried tomatoes.
- 5Drizzle balsamic cream over the cheese.
- 6Add three basil leaves
- 7Roll the prosciutto tightly over the filling.
- 8Cut the roll into sushi-style pieces.
Ingredients
- 6 slices Prosciutto
- 1 handful Rucola
- 6 pieces sun-dried tomatoes
- 3 slices Provolone cheese
- 3 leaves basil
- 1 tablespoon balsamic cream
Equipment
wooden cutting boardknifetweezerschopping utensil
Related recipes
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch
濃厚バター醤油の焼きおにぎり
Japanese · Lunch
Œufs marinés façon japonaise avec nouilles et brocolis
Japanese · Lunch
Sticky, CRISPY mushroom and tofu rice rolls
Japanese · Lunch30m