Italian Sushi

2 mins
Serves 6
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Directions

  1. 1Lay down 3 slices of prosciutto on the wooden board.
  2. 2Lay down 3 slices of prosciutto on the wooden board.
  3. 3Lay down 3 slices of prosciutto on the wooden board.
  4. 4Add a handful of rucola on top of the prosciutto slices.
  5. 5Add a handful of rucola on top of the prosciutto slices.
  6. 6Add a handful of rucola on top of the prosciutto slices.
  7. 7Place 3 pieces of sun-dried tomatoes over the rucola.
  8. 8Place 3 pieces of sun-dried tomatoes over the rucola.
  9. 9Place 3 pieces of sun-dried tomatoes over the rucola.
  10. 10Add 3 slices of provolone cheese over the sun-dried tomatoes.
  11. 11Add 3 slices of provolone cheese over the sun-dried tomatoes.
  12. 12Add 3 slices of provolone cheese over the sun-dried tomatoes.
  13. 13Drizzle balsamic cream over the cheese.
  14. 14Drizzle balsamic cream over the cheese.
  15. 15Drizzle balsamic cream over the cheese.
  16. 16Add three basil leaves
  17. 17Add three basil leaves
  18. 18Add three basil leaves
  19. 19Roll the prosciutto tightly over the filling.
  20. 20Roll the prosciutto tightly over the filling.
  21. 21Roll the prosciutto tightly over the filling.
  22. 22Cut the roll into sushi-style pieces.
  23. 23Cut the roll into sushi-style pieces.
  24. 24Cut the roll into sushi-style pieces.

Ingredients

  • 6 slices Prosciutto
  • 6 slices Prosciutto
  • 6 slices Prosciutto
  • 1 handful Rucola
  • 1 handful Rucola
  • 1 handful Rucola
  • 6 pieces sun-dried tomatoes
  • 6 pieces sun-dried tomatoes
  • 6 pieces sun-dried tomatoes
  • 3 slices Provolone cheese
  • 3 slices Provolone cheese
  • 3 slices Provolone cheese
  • 3 leaves basil
  • 3 leaves basil
  • 3 leaves basil
  • 1 tablespoon balsamic cream
  • 1 tablespoon balsamic cream
  • 1 tablespoon balsamic cream

Equipment

wooden cutting boardknifetweezerschopping utensil