Directions
- 1Place a piece of rice paper on a bamboo cutting board.
- 2Add a layer of cut nori on top of the rice paper.
- 3Spread rice evenly over the nori.
- 4Add cucumber slices on top of the rice.
- 5Place salmon slices on top of the cucumber.
- 6Add avocado slices on top of the salmon.
- 7Fold the rice paper to enclose the filling completely.
- 8Wrap the sushi tightly in plastic wrap.
- 9Fry the wrapped sushi in a hot frying pan until crispy on both sides, about 1 minute per side.
- 10Cut the crispy sushi sandwich into triangles and serve with soy sauce.
Ingredients
- 1 piece rice paper
- 1 piece cut nori
- 1 serving rice
- 1 serving salmon
- 3 slices cucumber
- 1 serving avocado
Equipment
frying panbamboo cutting boardforkknife
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