Serves 1
Directions
- 1Fry the pork belly in a rich and glossy sauce with soy sauce, honey, and other pantry staples.
- 2Serve the coated pork belly on a mountain of short grain rice.
- 3Top with an egg yolk and chives.
Ingredients
- pork belly
- soy sauce
- honey
- short grain rice
- egg yolk
- chives
- sake
- mirin
Equipment
grill (authentic version, not used in this recipe)
Tips
- This is a home-style version, not authentic.
- Check the blog for ingredient substitutions like sake and mirin.
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