Salmon Bowls

15 mins
Serves 1
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Directions

  1. 1Pat the salmon dry with a paper towel.
  2. 2Pat the salmon dry with a paper towel.
  3. 3Pat the salmon dry with a paper towel.
  4. 4Dice the salmon into bite-sized pieces.
  5. 5Dice the salmon into bite-sized pieces.
  6. 6Dice the salmon into bite-sized pieces.
  7. 7Place the diced salmon into a bowl.
  8. 8Place the diced salmon into a bowl.
  9. 9Place the diced salmon into a bowl.
  10. 10Start cooking rice in a pot.
  11. 11Start cooking rice in a pot.
  12. 12Start cooking rice in a pot.
  13. 13Slice the Persian cucumbers.
  14. 14Slice the Persian cucumbers.
  15. 15Slice the Persian cucumbers.
  16. 16Transfer the sliced cucumbers to a bowl.
  17. 17Transfer the sliced cucumbers to a bowl.
  18. 18Transfer the sliced cucumbers to a bowl.
  19. 19Add garlic to the cucumbers.
  20. 20Add garlic to the cucumbers.
  21. 21Add garlic to the cucumbers.
  22. 22Add honey to the cucumbers.
  23. 23Add honey to the cucumbers.
  24. 24Add honey to the cucumbers.
  25. 25Mix the cucumbers with the seasoning.
  26. 26Mix the cucumbers with the seasoning.
  27. 27Mix the cucumbers with the seasoning.
  28. 28Pour soy sauce into a measuring cup.
  29. 29Pour soy sauce into a measuring cup.
  30. 30Pour soy sauce into a measuring cup.
  31. 31Add rice wine vinegar to the measuring cup.
  32. 32Add rice wine vinegar to the measuring cup.
  33. 33Add rice wine vinegar to the measuring cup.
  34. 34Add honey to the measuring cup.
  35. 35Add honey to the measuring cup.
  36. 36Add honey to the measuring cup.
  37. 37Add sesame seeds to the measuring cup.
  38. 38Add sesame seeds to the measuring cup.
  39. 39Add sesame seeds to the measuring cup.
  40. 40Grate ginger into the measuring cup.
  41. 41Grate ginger into the measuring cup.
  42. 42Grate ginger into the measuring cup.
  43. 43Whisk all the sauce ingredients together.
  44. 44Whisk all the sauce ingredients together.
  45. 45Whisk all the sauce ingredients together.
  46. 46Cut and pit the avocados.
  47. 47Cut and pit the avocados.
  48. 48Cut and pit the avocados.
  49. 49Cook the salmon in a pan.
  50. 50Cook the salmon in a pan.
  51. 51Cook the salmon in a pan.
  52. 52Flip the salmon pieces to cook evenly.
  53. 53Flip the salmon pieces to cook evenly.
  54. 54Flip the salmon pieces to cook evenly.
  55. 55Pour the prepared sauce over the salmon in the pan.
  56. 56Pour the prepared sauce over the salmon in the pan.
  57. 57Pour the prepared sauce over the salmon in the pan.
  58. 58Let the sauce simmer and thicken around the salmon.
  59. 59Let the sauce simmer and thicken around the salmon.
  60. 60Let the sauce simmer and thicken around the salmon.
  61. 61Remove the cooked salmon from the heat.
  62. 62Remove the cooked salmon from the heat.
  63. 63Remove the cooked salmon from the heat.
  64. 64Serve the cooked rice into bowls.
  65. 65Serve the cooked rice into bowls.
  66. 66Serve the cooked rice into bowls.
  67. 67Add the prepared salmon to the bowls.
  68. 68Add the prepared salmon to the bowls.
  69. 69Add the prepared salmon to the bowls.
  70. 70Add the cucumber salad to the bowls.
  71. 71Add the cucumber salad to the bowls.
  72. 72Add the cucumber salad to the bowls.
  73. 73Add grated carrots to the bowls.
  74. 74Add grated carrots to the bowls.
  75. 75Add grated carrots to the bowls.
  76. 76Add avocado slices to the bowls.
  77. 77Add avocado slices to the bowls.
  78. 78Add avocado slices to the bowls.

Ingredients

  • salmon
  • salmon
  • salmon
  • soy sauce
  • soy sauce
  • soy sauce
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • honey
  • honey
  • honey
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • Persian cucumbers
  • Persian cucumbers
  • Persian cucumbers
  • avocado
  • avocado
  • avocado
  • carrots
  • carrots
  • carrots

Equipment

cutting boardknifepaper towelmixing bowlspatulapotmeasuring cupwhiskpantongsbowls