Directions
- 1Pat the salmon dry with a paper towel.
- 2Dice the salmon into bite-sized pieces.
- 3Place the diced salmon into a bowl.
- 4Start cooking rice in a pot.
- 5Slice the Persian cucumbers.
- 6Transfer the sliced cucumbers to a bowl.
- 7Add garlic to the cucumbers.
- 8Add honey to the cucumbers.
- 9Mix the cucumbers with the seasoning.
- 10Pour soy sauce into a measuring cup.
- 11Add rice wine vinegar to the measuring cup.
- 12Add honey to the measuring cup.
- 13Add sesame seeds to the measuring cup.
- 14Grate ginger into the measuring cup.
- 15Whisk all the sauce ingredients together.
- 16Cut and pit the avocados.
- 17Cook the salmon in a pan.
- 18Flip the salmon pieces to cook evenly.
- 19Pour the prepared sauce over the salmon in the pan.
- 20Let the sauce simmer and thicken around the salmon.
- 21Remove the cooked salmon from the heat.
- 22Serve the cooked rice into bowls.
- 23Add the prepared salmon to the bowls.
- 24Add the cucumber salad to the bowls.
- 25Add grated carrots to the bowls.
- 26Add avocado slices to the bowls.
Ingredients
- salmon
- soy sauce
- rice wine vinegar
- sesame oil
- honey
- sesame seeds
- garlic
- ginger
- Persian cucumbers
- avocado
- carrots
Equipment
cutting boardknifepaper towelmixing bowlspatulapotmeasuring cupwhiskpantongsbowls
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