California Roll Sushi Bake

Serves 1
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Directions

  1. 1Cook your rice.
  2. 2Cook your rice.
  3. 3Cook your rice.
  4. 4Once the rice is done, season it with sushi vinegar.
  5. 5Once the rice is done, season it with sushi vinegar.
  6. 6Once the rice is done, season it with sushi vinegar.
  7. 7Set the seasoned rice aside to cool.
  8. 8Set the seasoned rice aside to cool.
  9. 9Set the seasoned rice aside to cool.
  10. 10Prepare the crab mix by combining crab, cream cheese, MSG, soy sauce, and optionally green onion.
  11. 11Prepare the crab mix by combining crab, cream cheese, MSG, soy sauce, and optionally green onion.
  12. 12Prepare the crab mix by combining crab, cream cheese, MSG, soy sauce, and optionally green onion.
  13. 13Layer the crab mix on top of your rice.
  14. 14Layer the crab mix on top of your rice.
  15. 15Layer the crab mix on top of your rice.
  16. 16Garnish with spicy mayo, eel sauce, and furikake.
  17. 17Garnish with spicy mayo, eel sauce, and furikake.
  18. 18Garnish with spicy mayo, eel sauce, and furikake.

Ingredients

  • rice
  • rice
  • rice
  • sushi vinegar
  • sushi vinegar
  • sushi vinegar
  • crab
  • crab
  • crab
  • cream cheese
  • cream cheese
  • cream cheese
  • MSG
  • MSG
  • MSG
  • soy sauce
  • soy sauce
  • soy sauce
  • green onion
  • green onion
  • green onion
  • spicy mayo
  • spicy mayo
  • spicy mayo
  • eel sauce
  • eel sauce
  • eel sauce
  • furikake
  • furikake
  • furikake

Equipment

stand mixerelectric egg beater

Tips

  • Using a stand mixer makes the crab mix easier, but an electric egg beater works great too.