Serves 1
Directions
- 1Cook your rice.
- 2Once the rice is done, season it with sushi vinegar.
- 3Set the seasoned rice aside to cool.
- 4Prepare the crab mix by combining crab, cream cheese, MSG, soy sauce, and optionally green onion.
- 5Layer the crab mix on top of your rice.
- 6Garnish with spicy mayo, eel sauce, and furikake.
Ingredients
- rice
- sushi vinegar
- crab
- cream cheese
- MSG
- soy sauce
- green onion
- spicy mayo
- eel sauce
- furikake
Equipment
stand mixerelectric egg beater
Tips
- Using a stand mixer makes the crab mix easier, but an electric egg beater works great too.
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