Sushi Tuna Bowl
Serves 2
Directions
- 1Add drained tuna, diced celery, shredded carrots, and chopped green onions to a bowl.
- 2Add light mayonnaise, sriracha, soy sauce, and sesame oil to the bowl.
- 3Mix until creamy and well combined.
- 4Stir in furikake, white sesame seeds, and black sesame seeds.
Ingredients
- 3 can tuna
- 1/2 cup celery, diced
- 1/2 cup shredded carrots
- 1/4 cup green onion, chopped
- 3 tbsp light mayonnaise
- 1-2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp furikake
- 1 tsp white sesame seed
- 1 tsp black sesame seed
Equipment
bowl
Tips
- Serve over cucumber, lettuce, low-carb crackers, or enjoy it straight from the bowl.
- Top with extra green onions, furikake, and sesame seeds before serving.
- Can be enjoyed with seaweed to keep it low carb.
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