Directions
- 1Roll out the dough.
- 2Place meat filling in the center of the dough.
- 3Fold the dough to form a bun, leaving a small opening on top.
- 4Place each bun on a piece of baking paper on a baking tray.
- 5Let the buns rise for a second time.
- 6Place the buns inside a steamer.
- 7Steam cook for 15 minutes.
- 8Serve on a plate and cut to show the filling.
Ingredients
- dough
- meat
Equipment
Rolling pinSpoonBaking trayBaking paperSteamer
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