Salmon Rice Bowls

Serves 1
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Directions

  1. 1Marinate salmon in soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha.
  2. 2Marinate salmon in soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha.
  3. 3Marinate salmon in soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha.
  4. 4Air fry or bake the salmon.
  5. 5Air fry or bake the salmon.
  6. 6Air fry or bake the salmon.
  7. 7Serve the salmon over rice with quick pickled cucumbers, carrot matchsticks, edamame, and avocado.
  8. 8Serve the salmon over rice with quick pickled cucumbers, carrot matchsticks, edamame, and avocado.
  9. 9Serve the salmon over rice with quick pickled cucumbers, carrot matchsticks, edamame, and avocado.
  10. 10Top with furikake seasoning and a drizzle of Sriracha mayo.
  11. 11Top with furikake seasoning and a drizzle of Sriracha mayo.
  12. 12Top with furikake seasoning and a drizzle of Sriracha mayo.

Ingredients

  • 1 lb skinless salmon cut into bite sized pieces
  • 1 lb skinless salmon cut into bite sized pieces
  • 1 lb skinless salmon cut into bite sized pieces
  • 0.25 cup reduced sodium soy sauce
  • 0.25 cup reduced sodium soy sauce
  • 0.25 cup reduced sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tbsp ginger paste or grated ginger
  • 1 tbsp ginger paste or grated ginger
  • 1 tbsp ginger paste or grated ginger
  • 1 2 tsp sriracha, depending on spice preference
  • 1 2 tsp sriracha, depending on spice preference
  • 1 2 tsp sriracha, depending on spice preference
  • 2 mini cucumbers, sliced
  • 2 mini cucumbers, sliced
  • 2 mini cucumbers, sliced
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp honey
  • 0.5 tsp honey
  • 0.5 tsp honey
  • pinch salt
  • pinch salt
  • pinch salt
  • 2 tbsp plain Greek yogurt or mayo
  • 2 tbsp plain Greek yogurt or mayo
  • 2 tbsp plain Greek yogurt or mayo
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 0.5 tsp rice vinegar
  • 0.5 tsp rice vinegar
  • 0.5 tsp rice vinegar
  • Rice
  • Rice
  • Rice
  • Carrot matchsticks
  • Carrot matchsticks
  • Carrot matchsticks
  • Edamame
  • Edamame
  • Edamame
  • 0.5 avocado, sliced
  • 0.5 avocado, sliced
  • 0.5 avocado, sliced
  • Furikake seasoning
  • Furikake seasoning
  • Furikake seasoning

Equipment

mixing bowlair fryerair fryer basketoven

Tips

  • Salmon can be air fried or baked.
  • The full recipe can be found in the caption below