Salmon Rice Bowls
Serves 1
Directions
- 1Marinate salmon in soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha.
- 2Air fry or bake the salmon.
- 3Serve the salmon over rice with quick pickled cucumbers, carrot matchsticks, edamame, and avocado.
- 4Top with furikake seasoning and a drizzle of Sriracha mayo.
Ingredients
- 1 lb skinless salmon cut into bite sized pieces
- 0.25 cup reduced sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger paste or grated ginger
- 1 2 tsp sriracha, depending on spice preference
- 2 mini cucumbers, sliced
- 0.25 cup rice vinegar
- 0.5 tsp sesame oil
- 0.5 tsp honey
- pinch salt
- 2 tbsp plain Greek yogurt or mayo
- 2 tsp sriracha
- 0.5 tsp rice vinegar
- Rice
- Carrot matchsticks
- Edamame
- 0.5 avocado, sliced
- Furikake seasoning
Equipment
mixing bowlair fryerair fryer basketoven
Tips
- Salmon can be air fried or baked.
- The full recipe can be found in the caption below
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