Spicy Krab Yaki Onigiri

Serves 1
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Directions

  1. 1Chop imitation crab sticks.
  2. 2Chop imitation crab sticks.
  3. 3Chop imitation crab sticks.
  4. 4Chop green onions.
  5. 5Chop green onions.
  6. 6Chop green onions.
  7. 7In a bowl, mix chopped crab sticks, green onions, Japanese mayo, sriracha and eel sauce to create the spicy crab mix.
  8. 8In a bowl, mix chopped crab sticks, green onions, Japanese mayo, sriracha and eel sauce to create the spicy crab mix.
  9. 9In a bowl, mix chopped crab sticks, green onions, Japanese mayo, sriracha and eel sauce to create the spicy crab mix.
  10. 10Mix white sticky rice with furikake.
  11. 11Mix white sticky rice with furikake.
  12. 12Mix white sticky rice with furikake.
  13. 13Form rice into onigiri, stuff with spicy krab mix.
  14. 14Form rice into onigiri, stuff with spicy krab mix.
  15. 15Form rice into onigiri, stuff with spicy krab mix.
  16. 16Pan sear on both sides in a lightly oiled pan until golden and crispy.
  17. 17Pan sear on both sides in a lightly oiled pan until golden and crispy.
  18. 18Pan sear on both sides in a lightly oiled pan until golden and crispy.
  19. 19Serve with some sauce.
  20. 20Serve with some sauce.
  21. 21Serve with some sauce.

Ingredients

  • chopped imitation krab
  • chopped imitation krab
  • chopped imitation krab
  • Japanese mayo
  • Japanese mayo
  • Japanese mayo
  • sriracha
  • sriracha
  • sriracha
  • eel sauce
  • eel sauce
  • eel sauce
  • green onions
  • green onions
  • green onions
  • white sticky rice
  • white sticky rice
  • white sticky rice
  • furikake
  • furikake
  • furikake
  • lightly oil
  • lightly oil
  • lightly oil

Equipment

knifecutting boardbowlspoonOnigiri moldpan

Tips

  • Form rice into onigiri.
  • Stuff with spicy krab mix.
  • Pan sear on both sides in a lightly oiled pan until golden and crispy.