Serves 1
Directions
- 1Chop imitation crab sticks.
- 2Chop green onions.
- 3In a bowl, mix chopped crab sticks, green onions, Japanese mayo, sriracha and eel sauce to create the spicy crab mix.
- 4Mix white sticky rice with furikake.
- 5Form rice into onigiri, stuff with spicy krab mix.
- 6Pan sear on both sides in a lightly oiled pan until golden and crispy.
- 7Serve with some sauce.
Ingredients
- chopped imitation krab
- Japanese mayo
- sriracha
- eel sauce
- green onions
- white sticky rice
- furikake
- lightly oil
Equipment
knifecutting boardbowlspoonOnigiri moldpan
Tips
- Form rice into onigiri.
- Stuff with spicy krab mix.
- Pan sear on both sides in a lightly oiled pan until golden and crispy.
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