Serves 1
Directions
- 1Bake the salmon in a pan or oven.
- 2Mash the salmon with a fork.
- 3Add the rice, sesame oil, rice vinegar, and soy sauce.
- 4Mix the ingredients well.
- 5Create balls out of the rice/salmon mixture.
- 6Add the toppings: unagi-kabayakisauce, Kewpie, furikake, and spring onion.
Ingredients
- 100 g sushi rice
- 300 g salmon
- 1 tbsp sesame oil
- 2 tsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp unagi-kabayakisauce
- 1 tbsp Kewpie
- pinch furikake
- 1 null spring onion
Equipment
panbowlplatechopsticks
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