Salmon sushi balls

Serves 1
tiktok.com

Directions

  1. 1Bake the salmon in a pan or oven.
  2. 2Bake the salmon in a pan or oven.
  3. 3Bake the salmon in a pan or oven.
  4. 4Mash the salmon with a fork.
  5. 5Mash the salmon with a fork.
  6. 6Mash the salmon with a fork.
  7. 7Add the rice, sesame oil, rice vinegar, and soy sauce.
  8. 8Add the rice, sesame oil, rice vinegar, and soy sauce.
  9. 9Add the rice, sesame oil, rice vinegar, and soy sauce.
  10. 10Mix the ingredients well.
  11. 11Mix the ingredients well.
  12. 12Mix the ingredients well.
  13. 13Create balls out of the rice/salmon mixture.
  14. 14Create balls out of the rice/salmon mixture.
  15. 15Create balls out of the rice/salmon mixture.
  16. 16Add the toppings: unagi-kabayakisauce, Kewpie, furikake, and spring onion.
  17. 17Add the toppings: unagi-kabayakisauce, Kewpie, furikake, and spring onion.
  18. 18Add the toppings: unagi-kabayakisauce, Kewpie, furikake, and spring onion.

Ingredients

  • 100 g sushi rice
  • 100 g sushi rice
  • 100 g sushi rice
  • 300 g salmon
  • 300 g salmon
  • 300 g salmon
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp unagi-kabayakisauce
  • 2 tbsp unagi-kabayakisauce
  • 2 tbsp unagi-kabayakisauce
  • 1 tbsp Kewpie
  • 1 tbsp Kewpie
  • 1 tbsp Kewpie
  • pinch furikake
  • pinch furikake
  • pinch furikake
  • 1 null spring onion
  • 1 null spring onion
  • 1 null spring onion

Equipment

panbowlplatechopsticks