Cucumber California Roll Sushi
Serves 1
Directions
- 1Add the imitation crab to a bowl.
- 2Shred the imitation crab meat with an egg beater.
- 3Add whipped cream cheese to the shredded crab.
- 4Add soy sauce to the mixture.
- 5Add MSG to the mixture.
- 6Add Sriracha to the mixture.
- 7Mix all the ingredients well with the egg beater.
- 8Slice the avocado like sushi chefs do.
- 9Scrape out the seeds from the cucumber using a spoon to create a cucumber boat.
- 10Add avocado slices to the cucumber boats.
- 11Add the crab filling to the cucumber boats, on top of the avocado.
- 12Drizzle Kewpie mayo over the filling.
- 13Drizzle eel sauce over the filling.
- 14Sprinkle black sesame seeds on top.
Ingredients
- Imitation Crab Meat
- 0.5 cup Whipped Cream Cheese
- 1 tablespoon Soy Sauce
- 0.25 teaspoon MSG
- 1 tablespoon Sriracha
- Avocado
- Cucumber
- Kewpie Mayo
- Eel Sauce
- Black Sesame Seeds
Equipment
BowlEgg beaterKnifeSpoon
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