Vegan Okonomiyaki

15m
Serves 1
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Directions

  1. 1Cut the cabbage
  2. 2Add wheat
  3. 3Grate the Chinese yam and mix it in
  4. 4Pour in water
  5. 5Mix well
  6. 6Add your favorite ingredients, such as kimchi
  7. 7Cook on both sides until done
  8. 8Finish by adding sauce and mayo

Ingredients

  • 0.5 cabbage
  • 600 ml wheat
  • 350 g Chinese yam
  • 600 ml water
  • 1 favorite ingredients

Equipment

knifegratermixing bowlelectric griddlespatulaspoon