Vegan Okonomiyaki

15 mins
Serves 1
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Directions

  1. 1Cut the cabbage
  2. 2Cut the cabbage
  3. 3Cut the cabbage
  4. 4Add wheat
  5. 5Add wheat
  6. 6Add wheat
  7. 7Grate the Chinese yam and mix it in
  8. 8Grate the Chinese yam and mix it in
  9. 9Grate the Chinese yam and mix it in
  10. 10Pour in water
  11. 11Pour in water
  12. 12Pour in water
  13. 13Mix well
  14. 14Mix well
  15. 15Mix well
  16. 16Add your favorite ingredients, such as kimchi
  17. 17Add your favorite ingredients, such as kimchi
  18. 18Add your favorite ingredients, such as kimchi
  19. 19Cook on both sides until done
  20. 20Cook on both sides until done
  21. 21Cook on both sides until done
  22. 22Finish by adding sauce and mayo
  23. 23Finish by adding sauce and mayo
  24. 24Finish by adding sauce and mayo

Ingredients

  • 0.5 cabbage
  • 0.5 cabbage
  • 0.5 cabbage
  • 600 ml wheat
  • 600 ml wheat
  • 600 ml wheat
  • 350 g Chinese yam
  • 350 g Chinese yam
  • 350 g Chinese yam
  • 600 ml water
  • 600 ml water
  • 600 ml water
  • 1 favorite ingredients
  • 1 favorite ingredients
  • 1 favorite ingredients

Equipment

knifegratermixing bowlelectric griddlespatulaspoon