Directions
- 1Prepare the marinade by whisking together soy sauce, tahini, sesame oil, honey, and rice vinegar.
- 2Marinate salmon cubes with the prepared sauce.
- 3Bake the marinated salmon at 400F.
- 4Make the sauce by blending garlic, ginger, water and oil in a mini food processor.
- 5Chop the cucumber and mix with cilantro and sesame seeds.
- 6Cook the rice.
- 7Assemble the bowl with rice, salmon, cucumber mixture, red onions and avocado.
- 8Pour the sauce over the assembled bowl.
- 9Garnish with sesame seeds.
Ingredients
- 2 salmon fillets
- 2 tbsp soy sauce
- 2 tbsp tahini
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 thumb sized piece ginger
- 1 tbsp water
- 2 tbsp oil
- 1 cucumber
- 1 handful cilantro
- 1 tbsp sesame seeds
- 1 red onions
- 1 cup rice
- 1 avocado
Equipment
knifewhiskbaking sheetmini food processor
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