Teriyaki & Sesame Cabbage Bowls

40 mins
Serves 1
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Directions

  1. 1Cook rice.
  2. 2Cook rice.
  3. 3Cook rice.
  4. 4Shred cabbage using a mandoline.
  5. 5Shred cabbage using a mandoline.
  6. 6Shred cabbage using a mandoline.
  7. 7Slice cucumber.
  8. 8Slice cucumber.
  9. 9Slice cucumber.
  10. 10Chop green onions.
  11. 11Chop green onions.
  12. 12Chop green onions.
  13. 13Grate ginger.
  14. 14Grate ginger.
  15. 15Grate ginger.
  16. 16Make the sauce by mixing ginger, soy sauce, sesame oil, and miso paste.
  17. 17Make the sauce by mixing ginger, soy sauce, sesame oil, and miso paste.
  18. 18Make the sauce by mixing ginger, soy sauce, sesame oil, and miso paste.
  19. 19Season chicken with salt and pepper.
  20. 20Season chicken with salt and pepper.
  21. 21Season chicken with salt and pepper.
  22. 22Cook chicken in a pan.
  23. 23Cook chicken in a pan.
  24. 24Cook chicken in a pan.
  25. 25Add sauce to chicken while cooking.
  26. 26Add sauce to chicken while cooking.
  27. 27Add sauce to chicken while cooking.
  28. 28Add green onions to chicken.
  29. 29Add green onions to chicken.
  30. 30Add green onions to chicken.
  31. 31Mix the sauce with the shredded cabbage, cucumber, and green onions.
  32. 32Mix the sauce with the shredded cabbage, cucumber, and green onions.
  33. 33Mix the sauce with the shredded cabbage, cucumber, and green onions.
  34. 34Slice the chicken.
  35. 35Slice the chicken.
  36. 36Slice the chicken.
  37. 37Assemble the bowl with rice, cabbage salad, and chicken.
  38. 38Assemble the bowl with rice, cabbage salad, and chicken.
  39. 39Assemble the bowl with rice, cabbage salad, and chicken.
  40. 40Drizzle extra sauce over chicken.
  41. 41Drizzle extra sauce over chicken.
  42. 42Drizzle extra sauce over chicken.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 medium head cabbage
  • 1 medium head cabbage
  • 1 medium head cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cups
Teriyaki & Sesame Cabbage Bowls | Clip Recipe