Salmon Sushi Bake

1 mins
Serves 1
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Directions

  1. 1First you need crab sticks, slice them.
  2. 2First you need crab sticks, slice them.
  3. 3First you need crab sticks, slice them.
  4. 4Then slice some green onion.
  5. 5Then slice some green onion.
  6. 6Then slice some green onion.
  7. 7Break up a cooked salmon and add to a bowl with crab sticks and green onions.
  8. 8Break up a cooked salmon and add to a bowl with crab sticks and green onions.
  9. 9Break up a cooked salmon and add to a bowl with crab sticks and green onions.
  10. 10Add softened cream cheese, sriracha, and Kewpie mayo.
  11. 11Add softened cream cheese, sriracha, and Kewpie mayo.
  12. 12Add softened cream cheese, sriracha, and Kewpie mayo.
  13. 13Mix until just combine and set aside.
  14. 14Mix until just combine and set aside.
  15. 15Mix until just combine and set aside.
  16. 16In a separate bowl, mix rice vinegar, sugar, and salt, and heat it in the microwave to help dissolve it.
  17. 17In a separate bowl, mix rice vinegar, sugar, and salt, and heat it in the microwave to help dissolve it.
  18. 18In a separate bowl, mix rice vinegar, sugar, and salt, and heat it in the microwave to help dissolve it.
  19. 19Add in a bowl hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
  20. 20Add in a bowl hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
  21. 21Add in a bowl hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
  22. 22Now set that aside.
  23. 23Now set that aside.
  24. 24Now set that aside.
  25. 25In a baking pan, grease it with a little bit of sesame oil.
  26. 26In a baking pan, grease it with a little bit of sesame oil.
  27. 27In a baking pan, grease it with a little bit of sesame oil.
  28. 28Add in the seasoned rice for the bottom layer and sprinkle on some furikake.
  29. 29Add in the seasoned rice for the bottom layer and sprinkle on some furikake.
  30. 30Add in the seasoned rice for the bottom layer and sprinkle on some furikake.
  31. 31Layer the salmon and crab mixture on top.
  32. 32Layer the salmon and crab mixture on top.
  33. 33Layer the salmon and crab mixture on top.
  34. 34Now just even it out and bake.
  35. 35Now just even it out and bake.
  36. 36Now just even it out and bake.
  37. 37While it's baking, mix Kewpie mayo and sriracha for drizzling on later.
  38. 38While it's baking, mix Kewpie mayo and sriracha for drizzling on later.
  39. 39While it's baking, mix Kewpie mayo and sriracha for drizzling on later.
  40. 40After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce, and top with more furikake and green onions.
  41. 41After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce, and top with more furikake and green onions.
  42. 42After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce, and top with more furikake and green onions.

Ingredients

  • 8 crab sticks
  • 8 crab sticks
  • 8 crab sticks
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 cooked salmon
  • 1 cooked salmon
  • 1 cooked salmon
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 1 cup Kewpie mayo
  • 1 cup Kewpie mayo
  • 1 cup Kewpie mayo
  • 1 cup rice vinegar
  • 1 cup rice vinegar
  • 1 cup rice vinegar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups hot white rice
  • 3 cups hot white rice
  • 3 cups hot white rice
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp furikake
  • 2 tbsp furikake
  • 2 tbsp furikake
  • 2 tbsp unagi sauce
  • 2 tbsp unagi sauce
  • 2 tbsp unagi sauce

Equipment

knifebowlmicrowavebaking pan