Directions
- 1First you need crab sticks, slice them.
- 2Then slice some green onion.
- 3Break up a cooked salmon and add to a bowl with crab sticks and green onions.
- 4Add softened cream cheese, sriracha, and Kewpie mayo.
- 5Mix until just combine and set aside.
- 6In a separate bowl, mix rice vinegar, sugar, and salt, and heat it in the microwave to help dissolve it.
- 7Add in a bowl hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
- 8Now set that aside.
- 9In a baking pan, grease it with a little bit of sesame oil.
- 10Add in the seasoned rice for the bottom layer and sprinkle on some furikake.
- 11Layer the salmon and crab mixture on top.
- 12Now just even it out and bake.
- 13While it's baking, mix Kewpie mayo and sriracha for drizzling on later.
- 14After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce, and top with more furikake and green onions.
Ingredients
- 8 crab sticks
- 1 green onion
- 1 cooked salmon
- 4 oz softened cream cheese
- 2 tbsp sriracha
- 1 cup Kewpie mayo
- 1 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 3 cups hot white rice
- 1 tbsp sesame oil
- 2 tbsp furikake
- 2 tbsp unagi sauce
Equipment
knifebowlmicrowavebaking pan
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