Hibachi Bowls

5 mins
Serves 1
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Directions

  1. 1Cook 1 cup of instant rice and 1 cup of cauli rice, mix together. Best if you let it cool but you don't have to.
  2. 2Cook 1 cup of instant rice and 1 cup of cauli rice, mix together. Best if you let it cool but you don't have to.
  3. 3Cook 1 cup of instant rice and 1 cup of cauli rice, mix together. Best if you let it cool but you don't have to.
  4. 4Mist hot skillet with oil, add your favorite veggies and stir.
  5. 5Mist hot skillet with oil, add your favorite veggies and stir.
  6. 6Mist hot skillet with oil, add your favorite veggies and stir.
  7. 7Add eggs, and once cooked, mix everything together.
  8. 8Add eggs, and once cooked, mix everything together.
  9. 9Add eggs, and once cooked, mix everything together.
  10. 10Add the rice to the skillet and mix well.
  11. 11Add the rice to the skillet and mix well.
  12. 12Add the rice to the skillet and mix well.
  13. 13Pour teriyaki sauce, soy sauce and pepper, garlic, ginger on top of the rice. Mix well.
  14. 14Pour teriyaki sauce, soy sauce and pepper, garlic, ginger on top of the rice. Mix well.
  15. 15Pour teriyaki sauce, soy sauce and pepper, garlic, ginger on top of the rice. Mix well.
  16. 16Divide evenly among bowls.
  17. 17Divide evenly among bowls.
  18. 18Divide evenly among bowls.
  19. 19Cut 6 chicken tenderloins into bite-sized pieces. Season and drizzle with teriyaki sauce.
  20. 20Cut 6 chicken tenderloins into bite-sized pieces. Season and drizzle with teriyaki sauce.
  21. 21Cut 6 chicken tenderloins into bite-sized pieces. Season and drizzle with teriyaki sauce.
  22. 22Air fry at 400° for 3 minutes, flip, then cook for another 3-4 minutes.
  23. 23Air fry at 400° for 3 minutes, flip, then cook for another 3-4 minutes.
  24. 24Air fry at 400° for 3 minutes, flip, then cook for another 3-4 minutes.
  25. 25Divide evenly among bowls.
  26. 26Divide evenly among bowls.
  27. 27Divide evenly among bowls.
  28. 28Drizzle with yum yum sauce.
  29. 29Drizzle with yum yum sauce.
  30. 30Drizzle with yum yum sauce.

Ingredients

  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup cauli rice
  • 1 cup cauli rice
  • 1 cup cauli rice
  • 0 veggies
  • 0 veggies
  • 0 veggies
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 0 teriyaki sauce
  • 0 teriyaki sauce
  • 0 teriyaki sauce
  • 0 yum yum sauce
  • 0 yum yum sauce
  • 0 yum yum sauce

Equipment

skilletair fryer