Hibachi Bowls
Directions
- 1Cook 1 cup of instant rice and 1 cup of cauli rice, mix together. Best if you let it cool but you don't have to.
- 2Mist hot skillet with oil, add your favorite veggies and stir.
- 3Add eggs, and once cooked, mix everything together.
- 4Add the rice to the skillet and mix well.
- 5Pour teriyaki sauce, soy sauce and pepper, garlic, ginger on top of the rice. Mix well.
- 6Divide evenly among bowls.
- 7Cut 6 chicken tenderloins into bite-sized pieces. Season and drizzle with teriyaki sauce.
- 8Air fry at 400° for 3 minutes, flip, then cook for another 3-4 minutes.
- 9Divide evenly among bowls.
- 10Drizzle with yum yum sauce.
Ingredients
- 1 cup instant rice
- 1 cup cauli rice
- 0 veggies
- 2 eggs
- 0.25 cup teriyaki sauce
- 2 TBS soy sauce
- 0.25 tsp pepper
- 0.25 tsp garlic
- 0.25 tsp ginger
- 6 chicken tenderloins
- 0 teriyaki sauce
- 0 yum yum sauce
Equipment
skilletair fryer
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