Spicy Tuna Onigiri
Directions
- 1Season warm sushi rice with salt and mix well.
- 2Season warm sushi rice with salt and mix well.
- 3Season warm sushi rice with salt and mix well.
- 4Season canned tuna with Japanese mayo and sriracha sauce, mix well.
- 5Season canned tuna with Japanese mayo and sriracha sauce, mix well.
- 6Season canned tuna with Japanese mayo and sriracha sauce, mix well.
- 7Lay out some cling film and divide rice into four equal portions.
- 8Lay out some cling film and divide rice into four equal portions.
- 9Lay out some cling film and divide rice into four equal portions.
- 10Scoop a portion of rice onto the cling film, wet your rice paddle and spread it out evenly.
- 11Scoop a portion of rice onto the cling film, wet your rice paddle and spread it out evenly.
- 12Scoop a portion of rice onto the cling film, wet your rice paddle and spread it out evenly.
- 13Add spicy tuna to the center.
- 14Add spicy tuna to the center.
- 15Add spicy tuna to the center.
- 16Lift the corners of your cling film, twist into a ball, gently flatten it and shape into a triangle.
- 17Lift the corners of your cling film, twist into a ball, gently flatten it and shape into a triangle.
- 18Lift the corners of your cling film, twist into a ball, gently flatten it and shape into a triangle.
- 19Adhere your nori.
- 20Adhere your nori.
- 21Adhere your nori.
- 22Sprinkle on sesame seeds.
- 23Sprinkle on sesame seeds.
- 24Sprinkle on sesame seeds.
Ingredients
- 4 portions sushi rice
- 4 portions sushi rice
- 4 portions sushi rice
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 can canned tuna
- 1 can canned tuna
- 1 can canned tuna
- 2 tbsp Japanese mayo
- 2 tbsp Japanese mayo
- 2 tbsp Japanese mayo
- 1 tbsp Sriracha sauce
- 1 tbsp Sriracha sauce
- 1 tbsp Sriracha sauce
- 1 piece nori
- 1 piece nori
- 1 piece nori
- 1 sprinkle sesame seeds
- 1 sprinkle sesame seeds
- 1 sprinkle sesame seeds
Equipment
bowlspooncling filmrice paddle