Directions
- 1Season warm sushi rice with salt and mix well.
- 2Season canned tuna with Japanese mayo and sriracha sauce, mix well.
- 3Lay out some cling film and divide rice into four equal portions.
- 4Scoop a portion of rice onto the cling film, wet your rice paddle and spread it out evenly.
- 5Add spicy tuna to the center.
- 6Lift the corners of your cling film, twist into a ball, gently flatten it and shape into a triangle.
- 7Adhere your nori.
- 8Sprinkle on sesame seeds.
Ingredients
- 4 portions sushi rice
- 1 pinch salt
- 1 can canned tuna
- 2 tbsp Japanese mayo
- 1 tbsp Sriracha sauce
- 1 piece nori
- 1 sprinkle sesame seeds
Equipment
bowlspooncling filmrice paddle
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