Directions
- 1Add garlic and onions to a pot and cook.
- 2Add zucchini and 96/4 lean ground beef and stir.
- 3Add spring onions and mix.
- 4Add 100g of black bean paste.
- 5Add water until it's submerged.
- 6Add salt and black pepper.
- 7Add monkfruit sweetener.
- 8Add corn starch slurry and mix.
- 9Take the mixture off the heat.
- 10Boil the udon noodles for 2-3 minutes.
- 11Place the noodles in meal prep containers.
- 12Add two scoops of the beef mixture to each container.
- 13Garnish with cucumbers.
Ingredients
- 0 spray oil
- 1.5 onion
- 12 gloves garlic
- 1 whole zucchini
- 8 spring onions
- 800 g lean ground beef
- 100 g black bean paste
- 250 g udon noodles
- 0 cucumbers
Equipment
potcooking spoonchopsticks
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