Crispy Spicy Spam Musubi

5 mins
Serves 6
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Directions

  1. 1Crack open a can of spam, slice it up, and fry them. Set aside.
  2. 2Combine soy sauce, water, sugar, sriracha, and miso paste for extra savoriness.
  3. 3Throw the spam back in and fry a couple of eggs on the pan. Cut it into the same size as a spam.
  4. 4Chop some chilies.
  5. 5Oil the bottom of a dish and mold your rice. Cut it into squares.
  6. 6Dip your rice paper in water and start assembling your musubi. Wrap it in seaweed and place it right in the middle of the rice paper.
  7. 7Keep everything super tight. I like to start from the bottom to the top, then tuck in the side flaps right under.
  8. 8Get it crispy with some oil on the pan. You can also air fry it and then serve it up with some spicy mayo.

Ingredients

  • 1 can spam
  • 2 tbsp soy sauce
  • 1 tbsp water
  • 1 tbsp sugar
  • 1 tbsp sriracha
  • 1 tbsp miso paste
  • 2 eggs
  • 1 chilies
  • 1 cup rice
  • 6 rice paper
  • 6 seaweed
  • 1 tbsp spicy mayo

Equipment

knifefrying panbowlchopping board