Grilled Tuna Onigiri

20 mins
Serves 1
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Directions

  1. 1Add tuna, mayonnaise, pepper, and sriracha to a bowl.
  2. 2Add tuna, mayonnaise, pepper, and sriracha to a bowl.
  3. 3Add tuna, mayonnaise, pepper, and sriracha to a bowl.
  4. 4Mix the tuna filling until well combined.
  5. 5Mix the tuna filling until well combined.
  6. 6Mix the tuna filling until well combined.
  7. 7Add sesame oil to cooked rice in a separate bowl and mix.
  8. 8Add sesame oil to cooked rice in a separate bowl and mix.
  9. 9Add sesame oil to cooked rice in a separate bowl and mix.
  10. 10Place some rice in your palm, make an indentation, add tuna filling, and top with more rice.
  11. 11Place some rice in your palm, make an indentation, add tuna filling, and top with more rice.
  12. 12Place some rice in your palm, make an indentation, add tuna filling, and top with more rice.
  13. 13Shape the rice into a triangular onigiri, ensuring the filling is enclosed.
  14. 14Shape the rice into a triangular onigiri, ensuring the filling is enclosed.
  15. 15Shape the rice into a triangular onigiri, ensuring the filling is enclosed.
  16. 16Place the onigiri in a pan.
  17. 17Place the onigiri in a pan.
  18. 18Place the onigiri in a pan.
  19. 19In a small bowl, mix soy sauce and sugar to create a glaze.
  20. 20In a small bowl, mix soy sauce and sugar to create a glaze.
  21. 21In a small bowl, mix soy sauce and sugar to create a glaze.
  22. 22Spoon the glaze over the onigiri in the pan.
  23. 23Spoon the glaze over the onigiri in the pan.
  24. 24Spoon the glaze over the onigiri in the pan.
  25. 25Grill both sides of the onigiri until golden brown.
  26. 26Grill both sides of the onigiri until golden brown.
  27. 27Grill both sides of the onigiri until golden brown.
  28. 28Wrap a strip of seaweed around the base of each grilled onigiri.
  29. 29Wrap a strip of seaweed around the base of each grilled onigiri.
  30. 30Wrap a strip of seaweed around the base of each grilled onigiri.
  31. 31Sprinkle dried parsley on top of the onigiri.
  32. 32Sprinkle dried parsley on top of the onigiri.
  33. 33Sprinkle dried parsley on top of the onigiri.

Ingredients

  • tuna
  • tuna
  • tuna
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • pepper
  • pepper
  • pepper
  • sriracha
  • sriracha
  • sriracha
  • rice
  • rice
  • rice
  • sesame oil
  • sesame oil
  • sesame oil
  • soy sauce
  • soy sauce
  • soy sauce
  • sugar
  • sugar
  • sugar
  • seaweed
  • seaweed
  • seaweed
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

bowlpanspatula