Directions
- 1Add tuna, mayonnaise, pepper, and sriracha to a bowl.
- 2Mix the tuna filling until well combined.
- 3Add sesame oil to cooked rice in a separate bowl and mix.
- 4Place some rice in your palm, make an indentation, add tuna filling, and top with more rice.
- 5Shape the rice into a triangular onigiri, ensuring the filling is enclosed.
- 6Place the onigiri in a pan.
- 7In a small bowl, mix soy sauce and sugar to create a glaze.
- 8Spoon the glaze over the onigiri in the pan.
- 9Grill both sides of the onigiri until golden brown.
- 10Wrap a strip of seaweed around the base of each grilled onigiri.
- 11Sprinkle dried parsley on top of the onigiri.
Ingredients
- tuna
- mayonnaise
- pepper
- sriracha
- rice
- sesame oil
- soy sauce
- sugar
- seaweed
- dried parsley
Equipment
bowlpanspatula
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