Directions
- 1Cure yolks in soy sauce for 3 hours
- 2Finely chop the onion
- 3In a saucepan, combine sake, mirin, soy sauce and sugar.
- 4Add sliced beef and onion to the saucepan. Stir and cook until the beef is tender
- 5Prepare the rice and spread it on plastic wrap.
- 6Place a portion of the beef mixture on top of the rice.
- 7Add a cured egg yolk on top of the beef mixture.
- 8Shape the onigiri using the plastic wrap.
- 9Wrap the onigiri with seaweed.
Ingredients
- 4 nos Egg Yolk
- 200 ml Soy Sauce
- 200 g Sliced Beef
- 1 pc Onion
- 2 Tbs Mirin
- 2 Tbs Sake
- 2 Tbs Soy Sauce
- 1 Tbs Sugar
- 1 Cooked Japanese Rice
- 1 Seaweed
Equipment
bowlknifesmall saucepanwooden spoonchopsticksplastic wrapseaweed
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