Sushi Shrimp Bowl
Serves 1
Directions
- 1Start by cutting the cooked shrimp into bite-sized pieces using food scissors.
- 2Add the cut shrimp to a container.
- 3Add chopped avocado to the container with the shrimp.
- 4Add fresh or frozen edamame beans to the container.
- 5Cut the cucumber into quarters and add to the container.
- 6Add chopped green onions to the container.
- 7Add Kewpie mayo to the container.
- 8Add Sriracha to the mixture.
- 9Add sesame oil to the mixture.
- 10Add rice wine vinegar to the mixture.
- 11Close the container and shake well to mix all ingredients.
- 12Pour the mixed ingredients over cooked jasmine rice in a bowl.
- 13Garnish with black sesame seeds.
- 14Crumble a little seaweed on top.
- 15Serve and enjoy with seaweed.
Ingredients
- 1 cup cooked shrimp
- 0.5 cup chopped avocado
- 0.5 cup edamame beans
- 1 small cucumber
- 0.25 cup chopped green onions
- 0.5 cup Kewpie mayo
- 2 tablespoons Sriracha
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 cups cooked jasmine rice
- 1 tablespoon black sesame seeds
- 1 small container seaweed
Equipment
food scissorsknifecutting boardcontainer with lidbowl
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