Sushi Shrimp Bowl

Serves 1
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Directions

  1. 1Start by cutting the cooked shrimp into bite-sized pieces using food scissors.
  2. 2Start by cutting the cooked shrimp into bite-sized pieces using food scissors.
  3. 3Start by cutting the cooked shrimp into bite-sized pieces using food scissors.
  4. 4Add the cut shrimp to a container.
  5. 5Add the cut shrimp to a container.
  6. 6Add the cut shrimp to a container.
  7. 7Add chopped avocado to the container with the shrimp.
  8. 8Add chopped avocado to the container with the shrimp.
  9. 9Add chopped avocado to the container with the shrimp.
  10. 10Add fresh or frozen edamame beans to the container.
  11. 11Add fresh or frozen edamame beans to the container.
  12. 12Add fresh or frozen edamame beans to the container.
  13. 13Cut the cucumber into quarters and add to the container.
  14. 14Cut the cucumber into quarters and add to the container.
  15. 15Cut the cucumber into quarters and add to the container.
  16. 16Add chopped green onions to the container.
  17. 17Add chopped green onions to the container.
  18. 18Add chopped green onions to the container.
  19. 19Add Kewpie mayo to the container.
  20. 20Add Kewpie mayo to the container.
  21. 21Add Kewpie mayo to the container.
  22. 22Add Sriracha to the mixture.
  23. 23Add Sriracha to the mixture.
  24. 24Add Sriracha to the mixture.
  25. 25Add sesame oil to the mixture.
  26. 26Add sesame oil to the mixture.
  27. 27Add sesame oil to the mixture.
  28. 28Add rice wine vinegar to the mixture.
  29. 29Add rice wine vinegar to the mixture.
  30. 30Add rice wine vinegar to the mixture.
  31. 31Close the container and shake well to mix all ingredients.
  32. 32Close the container and shake well to mix all ingredients.
  33. 33Close the container and shake well to mix all ingredients.
  34. 34Pour the mixed ingredients over cooked jasmine rice in a bowl.
  35. 35Pour the mixed ingredients over cooked jasmine rice in a bowl.
  36. 36Pour the mixed ingredients over cooked jasmine rice in a bowl.
  37. 37Garnish with black sesame seeds.
  38. 38Garnish with black sesame seeds.
  39. 39Garnish with black sesame seeds.
  40. 40Crumble a little seaweed on top.
  41. 41Crumble a little seaweed on top.
  42. 42Crumble a little seaweed on top.
  43. 43Serve and enjoy with seaweed.
  44. 44Serve and enjoy with seaweed.
  45. 45Serve and enjoy with seaweed.

Ingredients

  • 1 cup cooked shrimp
  • 1 cup cooked shrimp
  • 1 cup cooked shrimp
  • 0.5 cup chopped avocado
  • 0.5 cup chopped avocado
  • 0.5 cup chopped avocado
  • 0.5 cup edamame beans
  • 0.5 cup edamame beans
  • 0.5 cup edamame beans
  • 1 small cucumber
  • 1 small cucumber
  • 1 small cucumber
  • 0.25 cup chopped green onions
  • 0.25 cup chopped green onions
  • 0.25 cup chopped green onions
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 2 tablespoons Sriracha
  • 2 tablespoons Sriracha
  • 2 tablespoons Sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 2 cups cooked jasmine rice
  • 2 cups cooked jasmine rice
  • 2 cups cooked jasmine rice
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 small container seaweed
  • 1 small container seaweed
  • 1 small container seaweed

Equipment

food scissorsknifecutting boardcontainer with lidbowl