Serves 1
Directions
- 1Open a can of tuna and put it into a bowl.
- 2Add 3 tablespoons of mayo to the tuna.
- 3Add a dash of soy sauce to the tuna and mayo mix.
- 4Mix everything with a fork until well combined.
- 5Place a portion of cooked rice into an onigiri mold, then add some of the tuna mixture in the center.
- 6Cover the tuna mixture with more rice, then close the mold and press to form the onigiri.
- 7Remove the onigiri from the mold and wrap a strip of seaweed around it.
- 8Serve the tuna mayo onigiri.
Ingredients
- 1 can tuna
- 3 tbsp mayo
- dash soy sauce
- rice
- seaweed
Equipment
bowlforkonigiri moldplate
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