Tuna Mayo Onigiri

Serves 1
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Directions

  1. 1Open a can of tuna and put it into a bowl.
  2. 2Open a can of tuna and put it into a bowl.
  3. 3Open a can of tuna and put it into a bowl.
  4. 4Add 3 tablespoons of mayo to the tuna.
  5. 5Add 3 tablespoons of mayo to the tuna.
  6. 6Add 3 tablespoons of mayo to the tuna.
  7. 7Add a dash of soy sauce to the tuna and mayo mix.
  8. 8Add a dash of soy sauce to the tuna and mayo mix.
  9. 9Add a dash of soy sauce to the tuna and mayo mix.
  10. 10Mix everything with a fork until well combined.
  11. 11Mix everything with a fork until well combined.
  12. 12Mix everything with a fork until well combined.
  13. 13Place a portion of cooked rice into an onigiri mold, then add some of the tuna mixture in the center.
  14. 14Place a portion of cooked rice into an onigiri mold, then add some of the tuna mixture in the center.
  15. 15Place a portion of cooked rice into an onigiri mold, then add some of the tuna mixture in the center.
  16. 16Cover the tuna mixture with more rice, then close the mold and press to form the onigiri.
  17. 17Cover the tuna mixture with more rice, then close the mold and press to form the onigiri.
  18. 18Cover the tuna mixture with more rice, then close the mold and press to form the onigiri.
  19. 19Remove the onigiri from the mold and wrap a strip of seaweed around it.
  20. 20Remove the onigiri from the mold and wrap a strip of seaweed around it.
  21. 21Remove the onigiri from the mold and wrap a strip of seaweed around it.
  22. 22Serve the tuna mayo onigiri.
  23. 23Serve the tuna mayo onigiri.
  24. 24Serve the tuna mayo onigiri.

Ingredients

  • 1 can tuna
  • 1 can tuna
  • 1 can tuna
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp mayo
  • dash soy sauce
  • dash soy sauce
  • dash soy sauce
  • rice
  • rice
  • rice
  • seaweed
  • seaweed
  • seaweed

Equipment

bowlforkonigiri moldplate