Sushi bake

25 mins
Serves 1
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Directions

  1. 1Season your salmon fillets with salt.
  2. 2Season your salmon fillets with salt.
  3. 3Season your salmon fillets with salt.
  4. 4Add black pepper to the salmon.
  5. 5Add black pepper to the salmon.
  6. 6Add black pepper to the salmon.
  7. 7Sprinkle paprika on the salmon.
  8. 8Sprinkle paprika on the salmon.
  9. 9Sprinkle paprika on the salmon.
  10. 10Drizzle some olive oil over the salmon.
  11. 11Drizzle some olive oil over the salmon.
  12. 12Drizzle some olive oil over the salmon.
  13. 13Rub the seasonings into the salmon fillets.
  14. 14Rub the seasonings into the salmon fillets.
  15. 15Rub the seasonings into the salmon fillets.
  16. 16Cook the salmon in the air fryer at 400°F for 12 minutes.
  17. 17Cook the salmon in the air fryer at 400°F for 12 minutes.
  18. 18Cook the salmon in the air fryer at 400°F for 12 minutes.
  19. 19Shred the imitation crab into small pieces.
  20. 20Shred the imitation crab into small pieces.
  21. 21Shred the imitation crab into small pieces.
  22. 22Cut the shredded imitation crab into smaller pieces using scissors.
  23. 23Cut the shredded imitation crab into smaller pieces using scissors.
  24. 24Cut the shredded imitation crab into smaller pieces using scissors.
  25. 25Add the cooked salmon to the shredded imitation crab.
  26. 26Add the cooked salmon to the shredded imitation crab.
  27. 27Add the cooked salmon to the shredded imitation crab.
  28. 28Remove the skin from the salmon if present.
  29. 29Remove the skin from the salmon if present.
  30. 30Remove the skin from the salmon if present.
  31. 31Break the salmon apart and mix it with the imitation crab using forks.
  32. 32Break the salmon apart and mix it with the imitation crab using forks.
  33. 33Break the salmon apart and mix it with the imitation crab using forks.
  34. 34Add cream cheese to the salmon and crab mixture.
  35. 35Add cream cheese to the salmon and crab mixture.
  36. 36Add cream cheese to the salmon and crab mixture.
  37. 37Add Japanese mayo to the mixture.
  38. 38Add Japanese mayo to the mixture.
  39. 39Add Japanese mayo to the mixture.
  40. 40Add Sriracha to the mixture.
  41. 41Add Sriracha to the mixture.
  42. 42Add Sriracha to the mixture.
  43. 43Mix all the ingredients well until combined.
  44. 44Mix all the ingredients well until combined.
  45. 45Mix all the ingredients well until combined.
  46. 46Add cooked white rice to a 9x13 baking dish.
  47. 47Add cooked white rice to a 9x13 baking dish.
  48. 48Add cooked white rice to a 9x13 baking dish.
  49. 49Season the rice with Mirin.
  50. 50Season the rice with Mirin.
  51. 51Season the rice with Mirin.
  52. 52Add rice vinegar to the rice.
  53. 53Add rice vinegar to the rice.
  54. 54Add rice vinegar to the rice.
  55. 55Sprinkle some salt on the rice.
  56. 56Sprinkle some salt on the rice.
  57. 57Sprinkle some salt on the rice.
  58. 58Combine the rice and seasonings well.
  59. 59Combine the rice and seasonings well.
  60. 60Combine the rice and seasonings well.
  61. 61Flatten the rice evenly into the baking dish.
  62. 62Flatten the rice evenly into the baking dish.
  63. 63Flatten the rice evenly into the baking dish.
  64. 64Shred seaweed over the flattened rice.
  65. 65Shred seaweed over the flattened rice.
  66. 66Shred seaweed over the flattened rice.
  67. 67Add the salmon and crab mixture on top of the seaweed and rice layer.
  68. 68Add the salmon and crab mixture on top of the seaweed and rice layer.
  69. 69Add the salmon and crab mixture on top of the seaweed and rice layer.
  70. 70Spread the salmon and crab mixture out evenly over the rice.
  71. 71Spread the salmon and crab mixture out evenly over the rice.
  72. 72Spread the salmon and crab mixture out evenly over the rice.
  73. 73Bake the sushi bake at 380°F for 10 minutes and then broil for 3-5 minutes.
  74. 74Bake the sushi bake at 380°F for 10 minutes and then broil for 3-5 minutes.
  75. 75Bake the sushi bake at 380°F for 10 minutes and then broil for 3-5 minutes.
  76. 76Top the baked sushi with Sriracha.
  77. 77Top the baked sushi with Sriracha.
  78. 78Top the baked sushi with Sriracha.
  79. 79Drizzle spicy mayo on top of the Sriracha.
  80. 80Drizzle spicy mayo on top of the Sriracha.
  81. 81Drizzle spicy mayo on top of the Sriracha.
  82. 82Garnish with chopped scallions.
  83. 83Garnish with chopped scallions.
  84. 84Garnish with chopped scallions.
  85. 85Sprinkle black sesame seeds over the top.
  86. 86Sprinkle black sesame seeds over the top.
  87. 87Sprinkle black sesame seeds over the top.

Ingredients

  • 2 salmon filets
  • 2 salmon filets
  • 2 salmon filets
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • olive oil
  • olive oil
  • olive oil
  • 0.5 lb imitation crab
  • 0.5 lb imitation crab
  • 0.5 lb imitation crab
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 0.33 cup Japanese mayo
  • 0.33 cup Japanese mayo
  • 0.33 cup Japanese mayo
  • 2 TBSP Sriracha
  • 2 TBSP Sriracha
  • 2 TBSP Sriracha
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 1 tsp Mirin
  • 1 tsp Mirin
  • 1 tsp Mirin
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 3 sheets seaweed
  • 3 sheets seaweed
  • 3 sheets seaweed
  • spicy mayo
  • spicy mayo
  • spicy mayo
  • scallion
  • scallion
  • scallion
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds

Equipment

air fryercutting boardbowltongsforksbaking dishspatula

Tips

  • You can substitute imitation crab with scallop, shrimp, or crawfish.
  • You can use any type of rice you have for the base.
  • You can use furikake instead of shredded seaweed.