Sushi bake
Directions
- 1Season your salmon fillets with salt.
- 2Add black pepper to the salmon.
- 3Sprinkle paprika on the salmon.
- 4Drizzle some olive oil over the salmon.
- 5Rub the seasonings into the salmon fillets.
- 6Cook the salmon in the air fryer at 400°F for 12 minutes.
- 7Shred the imitation crab into small pieces.
- 8Cut the shredded imitation crab into smaller pieces using scissors.
- 9Add the cooked salmon to the shredded imitation crab.
- 10Remove the skin from the salmon if present.
- 11Break the salmon apart and mix it with the imitation crab using forks.
- 12Add cream cheese to the salmon and crab mixture.
- 13Add Japanese mayo to the mixture.
- 14Add Sriracha to the mixture.
- 15Mix all the ingredients well until combined.
- 16Add cooked white rice to a 9x13 baking dish.
- 17Season the rice with Mirin.
- 18Add rice vinegar to the rice.
- 19Sprinkle some salt on the rice.
- 20Combine the rice and seasonings well.
- 21Flatten the rice evenly into the baking dish.
- 22Shred seaweed over the flattened rice.
- 23Add the salmon and crab mixture on top of the seaweed and rice layer.
- 24Spread the salmon and crab mixture out evenly over the rice.
- 25Bake the sushi bake at 380°F for 10 minutes and then broil for 3-5 minutes.
- 26Top the baked sushi with Sriracha.
- 27Drizzle spicy mayo on top of the Sriracha.
- 28Garnish with chopped scallions.
- 29Sprinkle black sesame seeds over the top.
Ingredients
- 2 salmon filets
- salt
- black pepper
- paprika
- olive oil
- 0.5 lb imitation crab
- 5 oz cream cheese
- 0.33 cup Japanese mayo
- 2 TBSP Sriracha
- 3 cups cooked white rice
- 1 tsp Mirin
- 1 tsp rice vinegar
- 3 sheets seaweed
- spicy mayo
- scallion
- black sesame seeds
Equipment
air fryercutting boardbowltongsforksbaking dishspatula
Tips
- You can substitute imitation crab with scallop, shrimp, or crawfish.
- You can use any type of rice you have for the base.
- You can use furikake instead of shredded seaweed.
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