Onigirazu - Sushi Sandwich

Serves 4
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Directions

  1. 1Mix tuna, mayonnaise, sriracha, salt, and pepper together and taste.
  2. 2Mix tuna, mayonnaise, sriracha, salt, and pepper together and taste.
  3. 3Mix tuna, mayonnaise, sriracha, salt, and pepper together and taste.
  4. 4Chop the spring onions and slice the cucumber and avocado.
  5. 5Chop the spring onions and slice the cucumber and avocado.
  6. 6Chop the spring onions and slice the cucumber and avocado.
  7. 7Cut one nori sheet into 4 smaller squares.
  8. 8Cut one nori sheet into 4 smaller squares.
  9. 9Cut one nori sheet into 4 smaller squares.
  10. 10Place a whole nori sheet on a piece of plastic wrap with the smooth side facing down.
  11. 11Place a whole nori sheet on a piece of plastic wrap with the smooth side facing down.
  12. 12Place a whole nori sheet on a piece of plastic wrap with the smooth side facing down.
  13. 13Dip your hands in a little water and spread a handful of rice in a square shape on the nori.
  14. 14Dip your hands in a little water and spread a handful of rice in a square shape on the nori.
  15. 15Dip your hands in a little water and spread a handful of rice in a square shape on the nori.
  16. 16Top the rice with cucumber, tuna, spring onions, sesame seeds, avocado, extra rice, and finally a small piece of nori.
  17. 17Top the rice with cucumber, tuna, spring onions, sesame seeds, avocado, extra rice, and finally a small piece of nori.
  18. 18Top the rice with cucumber, tuna, spring onions, sesame seeds, avocado, extra rice, and finally a small piece of nori.
  19. 19Close the onigirazu by moistening the nori with a little water and folding the corners in, first the nori and then the plastic wrap.
  20. 20Close the onigirazu by moistening the nori with a little water and folding the corners in, first the nori and then the plastic wrap.
  21. 21Close the onigirazu by moistening the nori with a little water and folding the corners in, first the nori and then the plastic wrap.
  22. 22Cut the wrapped onigirazu in half.
  23. 23Cut the wrapped onigirazu in half.
  24. 24Cut the wrapped onigirazu in half.

Ingredients

  • 400 gr Sushiris
  • 400 gr Sushiris
  • 400 gr Sushiris
  • 2 Dåser tun
  • 2 Dåser tun
  • 2 Dåser tun
  • 4 spk Mayonnaise
  • 4 spk Mayonnaise
  • 4 spk Mayonnaise
  • 1 tsk Sriracha
  • 1 tsk Sriracha
  • 1 tsk Sriracha
  • Salt
  • Salt
  • Salt
  • Peber
  • Peber
  • Peber
  • 5 plader Nori tang
  • 5 plader Nori tang
  • 5 plader Nori tang
  • 1 Agurk
  • 1 Agurk
  • 1 Agurk
  • 2 Forårsløg
  • 2 Forårsløg
  • 2 Forårsløg
  • 1 Avokado
  • 1 Avokado
  • 1 Avokado
  • Sesamfrø
  • Sesamfrø
  • Sesamfrø
  • 5 dl Vand
  • 5 dl Vand
  • 5 dl Vand
  • 5 spk Riseddike
  • 5 spk Riseddike
  • 5 spk Riseddike
  • 3 spk Sukker
  • 3 spk Sukker
  • 3 spk Sukker

Equipment

KnivSkærebrætSkålMorterSpiseskeGrydeMikroovnFad

Tips

  • For the sushi rice: Wash the rice in cold water until the water is no longer white. Drain, add 5 dl of water, bring to a boil, and cook covered for 15 minutes. Turn off the heat and let the rice rest for 10 minutes, still covered. Heat vinegar in a pot or microwave, add salt and sugar. Once the sugar is dissolved, spread the rice onto a platter, add the vinegar mixture, and mix a few times. Let it cool slightly before using.
  • Store the onigirazu in the fridge for about half an hour before cutting.