Serves 4
Directions
- 1Mix tuna, mayonnaise, sriracha, salt, and pepper together and taste.
- 2Chop the spring onions and slice the cucumber and avocado.
- 3Cut one nori sheet into 4 smaller squares.
- 4Place a whole nori sheet on a piece of plastic wrap with the smooth side facing down.
- 5Dip your hands in a little water and spread a handful of rice in a square shape on the nori.
- 6Top the rice with cucumber, tuna, spring onions, sesame seeds, avocado, extra rice, and finally a small piece of nori.
- 7Close the onigirazu by moistening the nori with a little water and folding the corners in, first the nori and then the plastic wrap.
- 8Cut the wrapped onigirazu in half.
Ingredients
- 400 gr Sushiris
- 2 Dåser tun
- 4 spk Mayonnaise
- 1 tsk Sriracha
- Salt
- Peber
- 5 plader Nori tang
- 1 Agurk
- 2 Forårsløg
- 1 Avokado
- Sesamfrø
- 5 dl Vand
- 5 spk Riseddike
- 3 spk Sukker
Equipment
KnivSkærebrætSkålMorterSpiseskeGrydeMikroovnFad
Tips
- For the sushi rice: Wash the rice in cold water until the water is no longer white. Drain, add 5 dl of water, bring to a boil, and cook covered for 15 minutes. Turn off the heat and let the rice rest for 10 minutes, still covered. Heat vinegar in a pot or microwave, add salt and sugar. Once the sugar is dissolved, spread the rice onto a platter, add the vinegar mixture, and mix a few times. Let it cool slightly before using.
- Store the onigirazu in the fridge for about half an hour before cutting.
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