Plant-Based Spam Musubi
Serves 4
Directions
- 1Place a nori sheet into a clean tofu container, then top with a layer of cooked rice.
- 2Pour the mung bean egg mixture into a rectangular pan and cook into a rolled omelet shape.
- 3Remove the omelet from the pan and slice into a rectangle that fits the width of your container.
- 4Place the sliced omelet on top of the rice layer in the container.
- 5Slice the extra firm tofu into a rectangular shape.
- 6Fry the tofu slices in the pan until golden brown.
- 7Add a mixture of soy sauce, mushroom oyster sauce, brown sugar, garlic powder, smoked paprika, and white pepper to the pan and coat the tofu.
- 8Place the glazed tofu on top of the omelet layer in the container.
- 9Fold the overhanging edges of the nori sheet over the tofu, then invert the container onto a board to unmold the musubi.
- 10Slice the musubi into four equal pieces.
Ingredients
- 1 whole nori sheet
- 1/2 cup cooked rice
- 1/2 cup mung bean egg mixture
- 6 oz extra firm tofu
- 2 tbsp soy sauce
- 1 tbsp mushroom oyster sauce
- 1 tsp brown sugar
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp white pepper
Equipment
tofu containerrectangular panspatulaknifecutting board
Tips
- Save your empty tofu box to use as a musubi mold.
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