Serves 1
Directions
- 1Spread some prepared sushi rice on a sheet of seaweed.
- 2Spread a ripe avocado over the rice.
- 3Add two squares of fresh cheese.
- 4Place pieces of carrots for crunch.
- 5Pepper everything.
- 6Add more sushi rice.
- 7Fold the seaweed exactly as shown in the video.
- 8Cut the Onigirazu.
Ingredients
- some sushi rice
- 1 ripe avocado
- 2 squares fresh cheese
- pieces carrots
- pepper
Related recipes
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch
濃厚バター醤油の焼きおにぎり
Japanese · Lunch
Œufs marinés façon japonaise avec nouilles et brocolis
Japanese · Lunch
Sticky, CRISPY mushroom and tofu rice rolls
Japanese · Lunch30m