Serves 1
Directions
- 1Pour short grain rice into a measuring cup.
- 2Wash and rinse the rice five to six times.
- 3After rinsing, put rice in a pot and add cold water.
- 4Turn the heat to high and let it boil then turn it down to medium heat and put a lid on top and leave it there for 7 minutes.
- 5Pull down to low heat.
- 6After 7 minutes, turn the heat off and leave it for another 7 minutes without opening the lid.
- 7Add salt, sugar, white wine vinegar and rice wine vinegar into a pot for the sticky rice sauce.
- 8Cook at a medium low temperature and stir until the sugar dissolves.
- 9Add the sauce to the rice gradually and mix it.
- 10Keep it covered with a damp towel.
- 11Open the spam can and take it out.
- 12Cut the spam into quarter inch slices.
- 13Add sugar, teriyaki sauce, and sesame oil into a small bowl and mix for the spam sauce.
- 14Heat up a pan and add the spam.
- 15After they are golden brown, flip.
- 16After one minute, add the sauce and flip.
- 17Once they are cooked, remove.
- 18Grab your nori sheets and cut them into three equal parts.
- 19Grab your spam cam and put some saran wrap on top of it and stuff the rice into it.
- 20Press it down with a small spatula.
- 21Grab your spam and put it inside.
- 22Grab the saran wrap and pull it out.
- 23Take it out the saran wrap and grab your sheet and place it on the middle and wrap it.
- 24Add a little bit of rice to make it stick together.
- 25Repeat the process.
- 26Add spicy mayo and enjoy.
Ingredients
- 2 cups short grain rice
- 1 teaspoon salt
- 0.25 cup sugar
- 0.25 cup white wine vinegar
- 0.25 cup rice vinegar
- spam
- 1 tablespoon sugar
- 2 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
- nori sheets
- spicy mayo
Equipment
bowlstrainerpotspoonwooden spooncutting boardknifesmall bowlpantongsscissorsspam camsmall spatula
Tips
- Wash and rinse rice five to six times.
- Do not remove the lid of the pot.
- Keep prepared rice covered with damp towel.
- Add a little bit of rice to make it stick together.
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