Spam Musubi

Serves 1
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Directions

  1. 1Pour short grain rice into a measuring cup.
  2. 2Pour short grain rice into a measuring cup.
  3. 3Pour short grain rice into a measuring cup.
  4. 4Wash and rinse the rice five to six times.
  5. 5Wash and rinse the rice five to six times.
  6. 6Wash and rinse the rice five to six times.
  7. 7After rinsing, put rice in a pot and add cold water.
  8. 8After rinsing, put rice in a pot and add cold water.
  9. 9After rinsing, put rice in a pot and add cold water.
  10. 10Turn the heat to high and let it boil then turn it down to medium heat and put a lid on top and leave it there for 7 minutes.
  11. 11Turn the heat to high and let it boil then turn it down to medium heat and put a lid on top and leave it there for 7 minutes.
  12. 12Turn the heat to high and let it boil then turn it down to medium heat and put a lid on top and leave it there for 7 minutes.
  13. 13Pull down to low heat.
  14. 14Pull down to low heat.
  15. 15Pull down to low heat.
  16. 16After 7 minutes, turn the heat off and leave it for another 7 minutes without opening the lid.
  17. 17After 7 minutes, turn the heat off and leave it for another 7 minutes without opening the lid.
  18. 18After 7 minutes, turn the heat off and leave it for another 7 minutes without opening the lid.
  19. 19Add salt, sugar, white wine vinegar and rice wine vinegar into a pot for the sticky rice sauce.
  20. 20Add salt, sugar, white wine vinegar and rice wine vinegar into a pot for the sticky rice sauce.
  21. 21Add salt, sugar, white wine vinegar and rice wine vinegar into a pot for the sticky rice sauce.
  22. 22Cook at a medium low temperature and stir until the sugar dissolves.
  23. 23Cook at a medium low temperature and stir until the sugar dissolves.
  24. 24Cook at a medium low temperature and stir until the sugar dissolves.
  25. 25Add the sauce to the rice gradually and mix it.
  26. 26Add the sauce to the rice gradually and mix it.
  27. 27Add the sauce to the rice gradually and mix it.
  28. 28Keep it covered with a damp towel.
  29. 29Keep it covered with a damp towel.
  30. 30Keep it covered with a damp towel.
  31. 31Open the spam can and take it out.
  32. 32Open the spam can and take it out.
  33. 33Open the spam can and take it out.
  34. 34Cut the spam into quarter inch slices.
  35. 35Cut the spam into quarter inch slices.
  36. 36Cut the spam into quarter inch slices.
  37. 37Add sugar, teriyaki sauce, and sesame oil into a small bowl and mix for the spam sauce.
  38. 38Add sugar, teriyaki sauce, and sesame oil into a small bowl and mix for the spam sauce.
  39. 39Add sugar, teriyaki sauce, and sesame oil into a small bowl and mix for the spam sauce.
  40. 40Heat up a pan and add the spam.
  41. 41Heat up a pan and add the spam.
  42. 42Heat up a pan and add the spam.
  43. 43After they are golden brown, flip.
  44. 44After they are golden brown, flip.
  45. 45After they are golden brown, flip.
  46. 46After one minute, add the sauce and flip.
  47. 47After one minute, add the sauce and flip.
  48. 48After one minute, add the sauce and flip.
  49. 49Once they are cooked, remove.
  50. 50Once they are cooked, remove.
  51. 51Once they are cooked, remove.
  52. 52Grab your nori sheets and cut them into three equal parts.
  53. 53Grab your nori sheets and cut them into three equal parts.
  54. 54Grab your nori sheets and cut them into three equal parts.
  55. 55Grab your spam cam and put some saran wrap on top of it and stuff the rice into it.
  56. 56Grab your spam cam and put some saran wrap on top of it and stuff the rice into it.
  57. 57Grab your spam cam and put some saran wrap on top of it and stuff the rice into it.
  58. 58Press it down with a small spatula.
  59. 59Press it down with a small spatula.
  60. 60Press it down with a small spatula.
  61. 61Grab your spam and put it inside.
  62. 62Grab your spam and put it inside.
  63. 63Grab your spam and put it inside.
  64. 64Grab the saran wrap and pull it out.
  65. 65Grab the saran wrap and pull it out.
  66. 66Grab the saran wrap and pull it out.
  67. 67Take it out the saran wrap and grab your sheet and place it on the middle and wrap it.
  68. 68Take it out the saran wrap and grab your sheet and place it on the middle and wrap it.
  69. 69Take it out the saran wrap and grab your sheet and place it on the middle and wrap it.
  70. 70Add a little bit of rice to make it stick together.
  71. 71Add a little bit of rice to make it stick together.
  72. 72Add a little bit of rice to make it stick together.
  73. 73Repeat the process.
  74. 74Repeat the process.
  75. 75Repeat the process.
  76. 76Add spicy mayo and enjoy.
  77. 77Add spicy mayo and enjoy.
  78. 78Add spicy mayo and enjoy.

Ingredients

  • 2 cups short grain rice
  • 2 cups short grain rice
  • 2 cups short grain rice
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup white wine vinegar
  • 0.25 cup white wine vinegar
  • 0.25 cup white wine vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • spam
  • spam
  • spam
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • nori sheets
  • nori sheets
  • nori sheets
  • spicy mayo
  • spicy mayo
  • spicy mayo

Equipment

bowlstrainerpotspoonwooden spooncutting boardknifesmall bowlpantongsscissorsspam camsmall spatula

Tips

  • Wash and rinse rice five to six times.
  • Do not remove the lid of the pot.
  • Keep prepared rice covered with damp towel.
  • Add a little bit of rice to make it stick together.