Directions
- 1Add rice to a bowl.
- 2Add soy sauce to the rice.
- 3Add sesame oil to the rice.
- 4Mix the rice with soy sauce and sesame oil.
- 5Wet your hands.
- 6Take a portion of the seasoned rice.
- 7Form the rice into a triangular rice ball by hand.
- 8Alternatively, use a mold to shape the rice balls.
- 9Heat a pan with oil.
- 10Place the rice balls in the hot pan.
- 11Press down on the rice balls with a spatula to ensure even cooking.
- 12Flip the rice balls to grill the other side.
- 13Brush your favorite sauce on the rice balls.
- 14Flip the rice balls again after brushing with sauce.
- 15Brush more sauce on the other side of the rice balls.
- 16Serve the grilled rice balls and dip in furikake.
Ingredients
- Rice
- Soy Sauce
- Sesame Oil
- Oil
Equipment
bowlrice paddlepanspatulachopstickssilicone brush
Tips
- Optional: Brush on favorite sauce
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