Yaki Onigiri Grilled Rice Ball

15 mins
Serves 1
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Directions

  1. 1Add rice to a bowl.
  2. 2Add soy sauce to the rice.
  3. 3Add sesame oil to the rice.
  4. 4Mix the rice with soy sauce and sesame oil.
  5. 5Wet your hands.
  6. 6Take a portion of the seasoned rice.
  7. 7Form the rice into a triangular rice ball by hand.
  8. 8Alternatively, use a mold to shape the rice balls.
  9. 9Heat a pan with oil.
  10. 10Place the rice balls in the hot pan.
  11. 11Press down on the rice balls with a spatula to ensure even cooking.
  12. 12Flip the rice balls to grill the other side.
  13. 13Brush your favorite sauce on the rice balls.
  14. 14Flip the rice balls again after brushing with sauce.
  15. 15Brush more sauce on the other side of the rice balls.
  16. 16Serve the grilled rice balls and dip in furikake.

Ingredients

  • Rice
  • Soy Sauce
  • Sesame Oil
  • Oil

Equipment

bowlrice paddlepanspatulachopstickssilicone brush

Tips

  • Optional: Brush on favorite sauce