Directions
- 1In a wooden bowl, mix the tuna with mayonnaise and ketchup.
- 2In a glass bowl, mix the cooked rice with sesame oil.
- 3Using plastic gloves, shape the rice into triangle-shaped onigiri, filling them with the tuna mixture.
- 4Lightly fry the onigiri in a pan until golden brown.
- 5Mix soy sauce and sugar, then brush it over the onigiri while frying.
- 6Once cooked, place the nori seaweed on the bottom of each onigiri and garnish with parsley.
Ingredients
- 1 can tuna
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sesame oil
- 3 cups cooked rice
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 3 sheets nori seaweed
- 1 tablespoon parsley
Equipment
wooden bowlspoonglovesfrying panspatula
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