Ultra Crispy Chicken Tenders
Directions
- 1Season the chicken tenders with paprika, garlic powder, salt, and pepper.
- 2Mix well to coat the chicken.
- 3Prepare one plate with 2 beaten eggs and another plate with crushed cornflakes.
- 4Dip the chicken in the egg, then in the cornflakes.
- 5Repeat the previous step: dip back into the egg, then back into the cornflakes for a perfect breading.
- 6Place the breaded chicken tenders in the Air Fryer.
- 7Cook in the Air Fryer for 12 minutes at 180 degrees Celsius.
- 8While the chicken is cooking, prepare the sauce by mixing soy sauce, Yakitori sauce, mashed pepper (or sriracha), and honey.
- 9Once the tenders are cooked, cover them with the prepared sauce.
- 10Serve and enjoy!
Ingredients
- chicken tenders
- paprika
- garlic powder
- salt
- pepper
- 2 beaten eggs
- crushed cornflakes
- 2 cas soy sauce
- 2 cas Yakitori sauce
- 1 cac mashed pepper or sriracha sauce
- 1 cas honey
Equipment
Air Fryerplatebrush
Tips
- Repeat the egg and cornflakes coating process for a perfect breading.
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