Ultra Crispy Chicken Tenders

15 mins
Serves 1
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Directions

  1. 1Season the chicken tenders with paprika, garlic powder, salt, and pepper.
  2. 2Mix well to coat the chicken.
  3. 3Prepare one plate with 2 beaten eggs and another plate with crushed cornflakes.
  4. 4Dip the chicken in the egg, then in the cornflakes.
  5. 5Repeat the previous step: dip back into the egg, then back into the cornflakes for a perfect breading.
  6. 6Place the breaded chicken tenders in the Air Fryer.
  7. 7Cook in the Air Fryer for 12 minutes at 180 degrees Celsius.
  8. 8While the chicken is cooking, prepare the sauce by mixing soy sauce, Yakitori sauce, mashed pepper (or sriracha), and honey.
  9. 9Once the tenders are cooked, cover them with the prepared sauce.
  10. 10Serve and enjoy!

Ingredients

  • chicken tenders
  • paprika
  • garlic powder
  • salt
  • pepper
  • 2 beaten eggs
  • crushed cornflakes
  • 2 cas soy sauce
  • 2 cas Yakitori sauce
  • 1 cac mashed pepper or sriracha sauce
  • 1 cas honey

Equipment

Air Fryerplatebrush

Tips

  • Repeat the egg and cornflakes coating process for a perfect breading.