Crispy Chicken Teriyaki Rice Bowl

Serves 1
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Directions

  1. 1Fry the bawang putih.
  2. 2Fry the bawang putih.
  3. 3Fry the bawang putih.
  4. 4Drain the fried bawang putih.
  5. 5Drain the fried bawang putih.
  6. 6Drain the fried bawang putih.
  7. 7Make scrambled egg.
  8. 8Make scrambled egg.
  9. 9Make scrambled egg.
  10. 10Add nasi, seasoning and daun bawang.
  11. 11Add nasi, seasoning and daun bawang.
  12. 12Add nasi, seasoning and daun bawang.
  13. 13When the nasi is almost cooked, add the fried bawang putih.
  14. 14When the nasi is almost cooked, add the fried bawang putih.
  15. 15When the nasi is almost cooked, add the fried bawang putih.
  16. 16Make the teriyaki sauce with kecap manis, saus tiram, kecap asin, minyak wijen, garam, lada bubuk, brown sugar, bawang putih cincang, mirin and jahe parut.
  17. 17Make the teriyaki sauce with kecap manis, saus tiram, kecap asin, minyak wijen, garam, lada bubuk, brown sugar, bawang putih cincang, mirin and jahe parut.
  18. 18Make the teriyaki sauce with kecap manis, saus tiram, kecap asin, minyak wijen, garam, lada bubuk, brown sugar, bawang putih cincang, mirin and jahe parut.
  19. 19Cook the teriyaki sauce over medium heat until it thickens.
  20. 20Cook the teriyaki sauce over medium heat until it thickens.
  21. 21Cook the teriyaki sauce over medium heat until it thickens.
  22. 22Add the previously fried ayam to the teriyaki sauce.
  23. 23Add the previously fried ayam to the teriyaki sauce.
  24. 24Add the previously fried ayam to the teriyaki sauce.
  25. 25Coat the ayam with teriyaki sauce.
  26. 26Coat the ayam with teriyaki sauce.
  27. 27Coat the ayam with teriyaki sauce.
  28. 28Plate the nasi and top with telor mata sapi, teriyaki chicken, biji wijen and daun bawang.
  29. 29Plate the nasi and top with telor mata sapi, teriyaki chicken, biji wijen and daun bawang.
  30. 30Plate the nasi and top with telor mata sapi, teriyaki chicken, biji wijen and daun bawang.

Ingredients

  • 5 siung Bawang Putih
  • 5 siung Bawang Putih
  • 5 siung Bawang Putih
  • 2 btr Telur
  • 2 btr Telur
  • 2 btr Telur
  • secukupnya Nasi Putih
  • secukupnya Nasi Putih
  • secukupnya Nasi Putih
  • 1 sdt Kaldu Ayam
  • 1 sdt Kaldu Ayam
  • 1 sdt Kaldu Ayam
  • secukupnya Daun Bawang
  • secukupnya Daun Bawang
  • secukupnya Daun Bawang
  • 1 sdm Margarin
  • 1 sdm Margarin
  • 1 sdm Margarin
  • 3 sdm Kecap Manis
  • 3 sdm Kecap Manis
  • 3 sdm Kecap Manis
  • 1.5 sdm Saus Tiram
  • 1.5 sdm Saus Tiram
  • 1.5 sdm Saus Tiram
  • 1.5 sdm Kecap Asin
  • 1.5 sdm Kecap Asin
  • 1.5 sdm Kecap Asin
  • 0.5 sdm Minyak Wijen
  • 0.5 sdm Minyak Wijen
  • 0.5 sdm Minyak Wijen
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • secukupnya Lada Bubuk
  • secukupnya Lada Bubuk
  • secukupnya Lada Bubuk
  • 0.5 sdt Brown Sugar
  • 0.5 sdt Brown Sugar
  • 0.5 sdt Brown Sugar
  • 3 siung Bawang Putih Cincang
  • 3 siung Bawang Putih Cincang
  • 3 siung Bawang Putih Cincang
  • 1 sdm Mirin
  • 1 sdm Mirin
  • 1 sdm Mirin
  • 1 ruas Jahe Parut
  • 1 ruas Jahe Parut
  • 1 ruas Jahe Parut
  • 500 gr Ayam (potong dadu)
  • 500 gr Ayam (potong dadu)
  • 500 gr Ayam (potong dadu)
  • Tepung Bumbu Serbaguna
  • Tepung Bumbu Serbaguna
  • Tepung Bumbu Serbaguna
  • Telur Mata Sapi
  • Telur Mata Sapi
  • Telur Mata Sapi
  • Biji Wijen
  • Biji Wijen
  • Biji Wijen
  • Daun Bawang
  • Daun Bawang
  • Daun Bawang

Tips

  • Chicken should be coated completely with teriyaki sauce.