Serves 1
Directions
- 1Fry the bawang putih.
- 2Drain the fried bawang putih.
- 3Make scrambled egg.
- 4Add nasi, seasoning and daun bawang.
- 5When the nasi is almost cooked, add the fried bawang putih.
- 6Make the teriyaki sauce with kecap manis, saus tiram, kecap asin, minyak wijen, garam, lada bubuk, brown sugar, bawang putih cincang, mirin and jahe parut.
- 7Cook the teriyaki sauce over medium heat until it thickens.
- 8Add the previously fried ayam to the teriyaki sauce.
- 9Coat the ayam with teriyaki sauce.
- 10Plate the nasi and top with telor mata sapi, teriyaki chicken, biji wijen and daun bawang.
Ingredients
- 5 siung Bawang Putih
- 2 btr Telur
- secukupnya Nasi Putih
- 1 sdt Kaldu Ayam
- secukupnya Daun Bawang
- 1 sdm Margarin
- 3 sdm Kecap Manis
- 1.5 sdm Saus Tiram
- 1.5 sdm Kecap Asin
- 0.5 sdm Minyak Wijen
- 0.5 sdt Garam
- secukupnya Lada Bubuk
- 0.5 sdt Brown Sugar
- 3 siung Bawang Putih Cincang
- 1 sdm Mirin
- 1 ruas Jahe Parut
- 500 gr Ayam (potong dadu)
- Tepung Bumbu Serbaguna
- Telur Mata Sapi
- Biji Wijen
- Daun Bawang
Tips
- Chicken should be coated completely with teriyaki sauce.
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