Directions
- 1Shred the tofu and fry it in a pan with soy sauce until golden brown.
- 2Cool the fried tofu and mix it with corn kernels, mayonnaise, pepper, and sriracha.
- 3Using a rice mold, make rice balls filled with the tofu mixture.
- 4Roll the rice balls in yukari seasoning.
- 5Wrap each rice ball in a nori sheet.
Ingredients
- 1 block firm tofu
- 2 tablespoons soy sauce
- 2 cups sushi rice
- 1 cup corn kernels
- 3 tablespoons mayo
- 1 tablespoon sriracha
- 0.5 teaspoon pepper
- 1 tablespoon yukari seasoning
- 3 sheets nori seaweed
Equipment
graterpanspoonrice mold
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