Teriyaki and Sesame Cabbage Bowls with Chicken
Directions
- 1Cook the rice.
- 2Shred the cabbage using a mandolin.
- 3Slice the cucumber into matchsticks.
- 4Finely chop the spring onions.
- 5Grate the lemon zest into a bowl.
- 6Add soy sauce, miso paste and sesame oil to the bowl with lemon zest.
- 7Season chicken thighs with salt and pepper.
- 8Sear the chicken thighs in a frying pan.
- 9Pour the sauce over the chicken and cook until done.
- 10Combine shredded cabbage, sliced cucumber, and chopped spring onions in a bowl.
- 11Pour the dressing over the salad and toss to coat.
- 12Slice the cooked chicken and add it to the bowl with the rice and salad.
- 13Serve and enjoy!
Ingredients
- 1 cup rice
- 1 small head cabbage
- 1 cucumber
- 3 spring onions
- 1 lemon
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 6 chicken thighs
- 1 pinch salt
- 1 pinch black pepper
Equipment
mandolinknifefrying pansmall bowlmeasuring spoonsmeasuring cup
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