Teriyaki and Sesame Cabbage Bowls with Chicken

40 mins
Serves 1
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Directions

  1. 1Cook the rice.
  2. 2Cook the rice.
  3. 3Cook the rice.
  4. 4Shred the cabbage using a mandolin.
  5. 5Shred the cabbage using a mandolin.
  6. 6Shred the cabbage using a mandolin.
  7. 7Slice the cucumber into matchsticks.
  8. 8Slice the cucumber into matchsticks.
  9. 9Slice the cucumber into matchsticks.
  10. 10Finely chop the spring onions.
  11. 11Finely chop the spring onions.
  12. 12Finely chop the spring onions.
  13. 13Grate the lemon zest into a bowl.
  14. 14Grate the lemon zest into a bowl.
  15. 15Grate the lemon zest into a bowl.
  16. 16Add soy sauce, miso paste and sesame oil to the bowl with lemon zest.
  17. 17Add soy sauce, miso paste and sesame oil to the bowl with lemon zest.
  18. 18Add soy sauce, miso paste and sesame oil to the bowl with lemon zest.
  19. 19Season chicken thighs with salt and pepper.
  20. 20Season chicken thighs with salt and pepper.
  21. 21Season chicken thighs with salt and pepper.
  22. 22Sear the chicken thighs in a frying pan.
  23. 23Sear the chicken thighs in a frying pan.
  24. 24Sear the chicken thighs in a frying pan.
  25. 25Pour the sauce over the chicken and cook until done.
  26. 26Pour the sauce over the chicken and cook until done.
  27. 27Pour the sauce over the chicken and cook until done.
  28. 28Combine shredded cabbage, sliced cucumber, and chopped spring onions in a bowl.
  29. 29Combine shredded cabbage, sliced cucumber, and chopped spring onions in a bowl.
  30. 30Combine shredded cabbage, sliced cucumber, and chopped spring onions in a bowl.
  31. 31Pour the dressing over the salad and toss to coat.
  32. 32Pour the dressing over the salad and toss to coat.
  33. 33Pour the dressing over the salad and toss to coat.
  34. 34Slice the cooked chicken and add it to the bowl with the rice and salad.
  35. 35Slice the cooked chicken and add it to the bowl with the rice and salad.
  36. 36Slice the cooked chicken and add it to the bowl with the rice and salad.
  37. 37Serve and enjoy!
  38. 38Serve and enjoy!
  39. 39Serve and enjoy!

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

mandolinknifefrying pansmall bowlmeasuring spoonsmeasuring cup
Teriyaki and Sesame Cabbage Bowls with Chicken | Clip Recipe