Japanese Soy Sauce Udon

Name: Japanese Soy Sauce Udon
Total time: 5 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 servings udon noodles; 2 tbsp light soy sauce; 2 tsp dark soy sauce; 1 tbsp sesame oil; 2 tbsp rice wine vinegar; 2 tbsp mirin; 2 tsp garlic powder; 2 tsp honey; 2 tsp sesame seeds; 1 green onions

Serves 2

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Japanese Soy Sauce Udon

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Serves 2

Directions

1Boil frozen udon noodles in a pot.
2Add 2 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1 tbsp of sesame oil, and 2 tbsp of rice vinegar to the cooked udon noodles.
3Add 2 tbsp of mirin, 2 tsp of garlic powder, 2 tsp of honey, and 2 tsp of sesame seeds to the noodles and mix well.
4Garnish with chopped green onions.

Ingredients

2 servings udon noodles
2 tbsp light soy sauce
2 tsp dark soy sauce
1 tbsp sesame oil
2 tbsp rice wine vinegar
2 tbsp mirin
2 tsp garlic powder
2 tsp honey
2 tsp sesame seeds
1 green onions

Equipment

potbowlchopsticksspoon

Japanese Soy Sauce Udon

Japanese Soy Sauce Udon

Directions

Ingredients

Equipment

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