Japanese Soy Sauce Udon
5 mins
Serves 2
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Japanese Soy Sauce Udon
tiktok.com
5 mins
Serves 2
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Directions
1
Boil frozen udon noodles in a pot.
2
Boil frozen udon noodles in a pot.
3
Boil frozen udon noodles in a pot.
4
Add 2 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1 tbsp of sesame oil, and 2 tbsp of rice vinegar to the cooked udon noodles.
5
Add 2 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1 tbsp of sesame oil, and 2 tbsp of rice vinegar to the cooked udon noodles.
6
Add 2 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1 tbsp of sesame oil, and 2 tbsp of rice vinegar to the cooked udon noodles.
7
Add 2 tbsp of mirin, 2 tsp of garlic powder, 2 tsp of honey, and 2 tsp of sesame seeds to the noodles and mix well.
8
Add 2 tbsp of mirin, 2 tsp of garlic powder, 2 tsp of honey, and 2 tsp of sesame seeds to the noodles and mix well.
9
Add 2 tbsp of mirin, 2 tsp of garlic powder, 2 tsp of honey, and 2 tsp of sesame seeds to the noodles and mix well.
10
Garnish with chopped green onions.
11
Garnish with chopped green onions.
12
Garnish with chopped green onions.
Ingredients
2 servings udon noodles
2 servings udon noodles
2 servings udon noodles
2 tbsp light soy sauce
2 tbsp light soy sauce
2 tbsp light soy sauce
2 tsp dark soy sauce
2 tsp dark soy sauce
2 tsp dark soy sauce
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
2 tbsp rice wine vinegar
2 tbsp rice wine vinegar
2 tbsp rice wine vinegar
2 tbsp mirin
2 tbsp mirin
2 tbsp mirin
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp honey
2 tsp honey
2 tsp honey
2 tsp sesame seeds
2 tsp sesame seeds
2 tsp sesame seeds
1 green onions
1 green onions
1 green onions
Equipment
pot
bowl
chopsticks
spoon