Japanese Soy Sauce Udon
Directions
- 1Boil frozen udon noodles in a pot.
- 2Add 2 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1 tbsp of sesame oil, and 2 tbsp of rice vinegar to the cooked udon noodles.
- 3Add 2 tbsp of mirin, 2 tsp of garlic powder, 2 tsp of honey, and 2 tsp of sesame seeds to the noodles and mix well.
- 4Garnish with chopped green onions.
Ingredients
- 2 servings udon noodles
- 2 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 2 tbsp mirin
- 2 tsp garlic powder
- 2 tsp honey
- 2 tsp sesame seeds
- 1 green onions
Equipment
potbowlchopsticksspoon
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