Directions
- 1Chop scallions for garnish.
- 2Mince garlic.
- 3Peel and devein shrimp.
- 4Dry shrimp with paper towels and add to a bowl.
- 5Add sake, salt, and minced garlic to the bowl and mix.
- 6Let marinate for about an hour (optional).
- 7Add olive oil to a preheated frying pan over high heat.
- 8Add the shrimp mixture to the pan and spread into a single layer.
- 9Fry until shrimp is halfway cooked and garlic is starting to brown.
- 10Flip shrimp and cook on the other side.
- 11Add butter and soy sauce.
- 12Toss together until a thick emulsion forms.
- 13Add rice to a bowl, flatten the top, and place shrimp on top.
- 14Drizzle with plenty of the garlic butter sauce.
- 15Garnish with chopped scallions.
- 16Add lemon wedges.
Ingredients
- 340 grams shrimp
- 30 grams garlic
- 2 tablespoons sake
- 0.25 teaspoon salt
- 1 tablespoon olive oil
- 1.5 tablespoons soy sauce
- 28 grams cultured unsalted butter
- 2 servings cooked rice
- 1 lemon
- 1 scallions
Equipment
frying panbowlknifecutting boardtoothpickpaper towelschopsticks
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