Garlic Butter Shrimp Rice Bowl

15 mins
Serves 2
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Directions

  1. 1Chop scallions for garnish.
  2. 2Chop scallions for garnish.
  3. 3Chop scallions for garnish.
  4. 4Mince garlic.
  5. 5Mince garlic.
  6. 6Mince garlic.
  7. 7Peel and devein shrimp.
  8. 8Peel and devein shrimp.
  9. 9Peel and devein shrimp.
  10. 10Dry shrimp with paper towels and add to a bowl.
  11. 11Dry shrimp with paper towels and add to a bowl.
  12. 12Dry shrimp with paper towels and add to a bowl.
  13. 13Add sake, salt, and minced garlic to the bowl and mix.
  14. 14Add sake, salt, and minced garlic to the bowl and mix.
  15. 15Add sake, salt, and minced garlic to the bowl and mix.
  16. 16Let marinate for about an hour (optional).
  17. 17Let marinate for about an hour (optional).
  18. 18Let marinate for about an hour (optional).
  19. 19Add olive oil to a preheated frying pan over high heat.
  20. 20Add olive oil to a preheated frying pan over high heat.
  21. 21Add olive oil to a preheated frying pan over high heat.
  22. 22Add the shrimp mixture to the pan and spread into a single layer.
  23. 23Add the shrimp mixture to the pan and spread into a single layer.
  24. 24Add the shrimp mixture to the pan and spread into a single layer.
  25. 25Fry until shrimp is halfway cooked and garlic is starting to brown.
  26. 26Fry until shrimp is halfway cooked and garlic is starting to brown.
  27. 27Fry until shrimp is halfway cooked and garlic is starting to brown.
  28. 28Flip shrimp and cook on the other side.
  29. 29Flip shrimp and cook on the other side.
  30. 30Flip shrimp and cook on the other side.
  31. 31Add butter and soy sauce.
  32. 32Add butter and soy sauce.
  33. 33Add butter and soy sauce.
  34. 34Toss together until a thick emulsion forms.
  35. 35Toss together until a thick emulsion forms.
  36. 36Toss together until a thick emulsion forms.
  37. 37Add rice to a bowl, flatten the top, and place shrimp on top.
  38. 38Add rice to a bowl, flatten the top, and place shrimp on top.
  39. 39Add rice to a bowl, flatten the top, and place shrimp on top.
  40. 40Drizzle with plenty of the garlic butter sauce.
  41. 41Drizzle with plenty of the garlic butter sauce.
  42. 42Drizzle with plenty of the garlic butter sauce.
  43. 43Garnish with chopped scallions.
  44. 44Garnish with chopped scallions.
  45. 45Garnish with chopped scallions.
  46. 46Add lemon wedges.
  47. 47Add lemon wedges.
  48. 48Add lemon wedges.

Ingredients

  • 340 grams shrimp
  • 340 grams shrimp
  • 340 grams shrimp
  • 30 grams garlic
  • 30 grams garlic
  • 30 grams garlic
  • 2 tablespoons sake
  • 2 tablespoons sake
  • 2 tablespoons sake
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 28 grams cultured unsalted butter
  • 28 grams cultured unsalted butter
  • 28 grams cultured unsalted butter
  • 2 servings cooked rice
  • 2 servings cooked rice
  • 2 servings cooked rice
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 scallions
  • 1 scallions
  • 1 scallions

Equipment

frying panbowlknifecutting boardtoothpickpaper towelschopsticks