Rice and Beef in the Rice Cooker

Serves 1
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Directions

  1. 1Add the rice to the rice cooker pot and rinse it thoroughly until the water runs mostly clear.
  2. 2Add water using a 1:1 ratio with the rice (adjust to your preference).
  3. 3Pour in the soy sauce, mirin, and sugar. Stir gently to combine.
  4. 4Place thinly sliced beef evenly on top of the rice mixture.
  5. 5Close the lid and start the rice cooker on a regular white rice cycle. Let it cook fully.
  6. 6Once it’s done cooking, add a small cube of butter and mix everything together gently.
  7. 7Optional toppings: Add corn, black sesame seeds, or chopped green onions for extra flavor and color.

Ingredients

  • 1 cup white rice
  • 1 water
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 0.5 tbsp sugar
  • thinly sliced beef
  • small cube of butter
  • corn
  • black sesame seeds
  • chopped green onion
  • 0.5 tbsp quinoa
  • black pepper

Equipment

rice cooker

Tips

  • You can also add sesame oil instead of butter.
  • Cut the beef into smaller bite sizes for children.
  • Optional toppings: corn, black sesame seeds, or chopped green onions.