Serves 1
Directions
- 1Prepare a plate with water for dipping the rice paper.
- 2Place a sheet of rice paper on a cutting board.
- 3Place a sheet of nori seaweed on top of the rice paper.
- 4Add spicy tuna or salmon to one section of the nori.
- 5Arrange sliced cucumbers next to the spicy tuna or salmon.
- 6Add sliced avocado next to the cucumbers.
- 7Add rice to the remaining section of the nori.
- 8Fold each quadrant of the nori and rice paper over the fillings to form a square.
- 9Dip the outside of the folded sandwich with sesame seeds.
- 10Pan-fry each side for a few minutes until crispy.
- 11Cut the onigirazu in half to serve.
Ingredients
- Spicy tuna or salmon
- cucumbers
- avocado
- rice
- rice paper
- sesame seeds
Equipment
knifepantongs
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