Sushi Burger
Directions
- 1Place a portion of sushi rice on a nori sheet.
- 2Place a portion of sushi rice on a nori sheet.
- 3Place a portion of sushi rice on a nori sheet.
- 4Add a layer of Philadelphia cheese, cucumber slices, salmon slices and avocado slices.
- 5Add a layer of Philadelphia cheese, cucumber slices, salmon slices and avocado slices.
- 6Add a layer of Philadelphia cheese, cucumber slices, salmon slices and avocado slices.
- 7Place another portion of sushi rice on top.
- 8Place another portion of sushi rice on top.
- 9Place another portion of sushi rice on top.
- 10Wrap the sushi with the nori sheet and shape it into a burger.
- 11Wrap the sushi with the nori sheet and shape it into a burger.
- 12Wrap the sushi with the nori sheet and shape it into a burger.
- 13Prepare a batter by whisking an egg and flour.
- 14Prepare a batter by whisking an egg and flour.
- 15Prepare a batter by whisking an egg and flour.
- 16Dip the sushi burger into the batter and coat with panko breadcrumbs.
- 17Dip the sushi burger into the batter and coat with panko breadcrumbs.
- 18Dip the sushi burger into the batter and coat with panko breadcrumbs.
- 19Deep fry the sushi burger until golden brown.
- 20Deep fry the sushi burger until golden brown.
- 21Deep fry the sushi burger until golden brown.
- 22Cut the sushi burger in half and serve.
- 23Cut the sushi burger in half and serve.
- 24Cut the sushi burger in half and serve.
Ingredients
- 1 Nori sheets
- 1 Nori sheets
- 1 Nori sheets
- 8 slices Salmon
- 8 slices Salmon
- 8 slices Salmon
- 1 cup Rice
- 1 cup Rice
- 1 cup Rice
- 2 tbsp Philadelphia
- 2 tbsp Philadelphia
- 2 tbsp Philadelphia
- 5 slices Cucumber
- 5 slices Cucumber
- 5 slices Cucumber
- 2 slices Avocado
- 2 slices Avocado
- 2 slices Avocado
- 1 cup Panko breadcrumbs
- 1 cup Panko breadcrumbs
- 1 cup Panko breadcrumbs
- 1 Egg
- 1 Egg
- 1 Egg
- 2 tbsp Flour
- 2 tbsp Flour
- 2 tbsp Flour
Equipment
knifespoonbowlwhiskfrying pan