Directions
- 1Lay the nori seaweed sheet on a flat surface and spread the sushi rice evenly over it.
- 2Arrange the salmon slices on top of the rice.
- 3Add the tuna slices on top of the salmon.
- 4Place the scallops next to the tuna and salmon.
- 5Add cucumber slices to the mix.
- 6Cut the avocado in half, remove the pit, and slice it.
- 7Add the avocado to the sushi roll.
Ingredients
- 1 sheet nori seaweed sheet
- 2 cups sushi rice
- 6 slices salmon
- 6 slices tuna
- 4 slices scallops
- 4 slices cucumber
- 1 avocado
Equipment
knifebamboo sushi rolling mat
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