Directions
- 1Preheat the oven to 380 degrees Fahrenheit.
- 2Season two skinless salmon fillets with all-purpose seasoning, Gospel All Purpose Rub, and garlic powder on both sides.
- 3Spray the seasoned salmon fillets with a little avocado oil.
- 4Pop the salmon in an air fryer at 375 degrees Fahrenheit for 12 minutes.
- 5Add 1 1/2 cups of pre-cooked jasmine rice to a baking dish.
- 6Season the rice with about 1 teaspoon of sesame oil, 1 tablespoon of rice wine vinegar, 1 tablespoon of mirin, and a little sprinkle of salt.
- 7Mix the rice and mash it into an even layer at the bottom of your baking dish.
- 8Sprinkle a generous amount of furikake seasoning over the rice layer.
- 9Shred up a whole pack of imitation crab legs into a bowl.
- 10Mash up the cooked salmon and add it to the bowl with the shredded imitation crab.
- 11Add half a block (4 ounces) of softened cream cheese to the salmon and crab mixture.
- 12Add about a third of a cup of Kewpie mayo and 1 to 2 tablespoons of sriracha to the mixture.
- 13Mix the ingredients together very well until there are no big chunks of cream cheese.
- 14Spread the mixture in an even layer over top of the furikake-seasoned rice.
- 15Pop the baking dish in your oven at 380 degrees Fahrenheit for 12 minutes.
- 16After 12 minutes, put your oven up to broil and let it broil for about 3 to 4 minutes or until the edges start to get nice and crispy.
- 17Once it's out of the oven, top with more sriracha and low-calorie yum yum sauce.
- 18Garnish with diced jalapeños and a nice sprinkle of sesame seeds.
- 19Serve with cucumber and seaweed paper.
Ingredients
- 2 salmon fillets
- all-purpose seasoning
- Gospel All Purpose Rub
- garlic powder
- avocado oil
- 1.5 cups jasmine rice
- 1 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon mirin
- salt
- furikake seasoning
- 8 ounces imitation crab legs
- 4 ounces cream cheese
- 0.33 cup Kewpie mayo
- 2 tablespoons sriracha
- yummy yum sauce
- diced jalapeños
- sesame seeds
- cucumber
- seaweed paper
Equipment
ovenair fryerbaking dishbowlspatulaforkknife
Tips
- If you want more spice, add more sriracha. If you don't like spice at all, just do a little dab.
- For topping, you can use spicy mayo or yum yum sauce.
- Garnish with green onions or diced jalapeños, sesame seeds, cucumber, and seaweed paper.
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