Sushi Bake

27 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat the oven to 380 degrees Fahrenheit.
  2. 2Preheat the oven to 380 degrees Fahrenheit.
  3. 3Preheat the oven to 380 degrees Fahrenheit.
  4. 4Season two skinless salmon fillets with all-purpose seasoning, Gospel All Purpose Rub, and garlic powder on both sides.
  5. 5Season two skinless salmon fillets with all-purpose seasoning, Gospel All Purpose Rub, and garlic powder on both sides.
  6. 6Season two skinless salmon fillets with all-purpose seasoning, Gospel All Purpose Rub, and garlic powder on both sides.
  7. 7Spray the seasoned salmon fillets with a little avocado oil.
  8. 8Spray the seasoned salmon fillets with a little avocado oil.
  9. 9Spray the seasoned salmon fillets with a little avocado oil.
  10. 10Pop the salmon in an air fryer at 375 degrees Fahrenheit for 12 minutes.
  11. 11Pop the salmon in an air fryer at 375 degrees Fahrenheit for 12 minutes.
  12. 12Pop the salmon in an air fryer at 375 degrees Fahrenheit for 12 minutes.
  13. 13Add 1 1/2 cups of pre-cooked jasmine rice to a baking dish.
  14. 14Add 1 1/2 cups of pre-cooked jasmine rice to a baking dish.
  15. 15Add 1 1/2 cups of pre-cooked jasmine rice to a baking dish.
  16. 16Season the rice with about 1 teaspoon of sesame oil, 1 tablespoon of rice wine vinegar, 1 tablespoon of mirin, and a little sprinkle of salt.
  17. 17Season the rice with about 1 teaspoon of sesame oil, 1 tablespoon of rice wine vinegar, 1 tablespoon of mirin, and a little sprinkle of salt.
  18. 18Season the rice with about 1 teaspoon of sesame oil, 1 tablespoon of rice wine vinegar, 1 tablespoon of mirin, and a little sprinkle of salt.
  19. 19Mix the rice and mash it into an even layer at the bottom of your baking dish.
  20. 20Mix the rice and mash it into an even layer at the bottom of your baking dish.
  21. 21Mix the rice and mash it into an even layer at the bottom of your baking dish.
  22. 22Sprinkle a generous amount of furikake seasoning over the rice layer.
  23. 23Sprinkle a generous amount of furikake seasoning over the rice layer.
  24. 24Sprinkle a generous amount of furikake seasoning over the rice layer.
  25. 25Shred up a whole pack of imitation crab legs into a bowl.
  26. 26Shred up a whole pack of imitation crab legs into a bowl.
  27. 27Shred up a whole pack of imitation crab legs into a bowl.
  28. 28Mash up the cooked salmon and add it to the bowl with the shredded imitation crab.
  29. 29Mash up the cooked salmon and add it to the bowl with the shredded imitation crab.
  30. 30Mash up the cooked salmon and add it to the bowl with the shredded imitation crab.
  31. 31Add half a block (4 ounces) of softened cream cheese to the salmon and crab mixture.
  32. 32Add half a block (4 ounces) of softened cream cheese to the salmon and crab mixture.
  33. 33Add half a block (4 ounces) of softened cream cheese to the salmon and crab mixture.
  34. 34Add about a third of a cup of Kewpie mayo and 1 to 2 tablespoons of sriracha to the mixture.
  35. 35Add about a third of a cup of Kewpie mayo and 1 to 2 tablespoons of sriracha to the mixture.
  36. 36Add about a third of a cup of Kewpie mayo and 1 to 2 tablespoons of sriracha to the mixture.
  37. 37Mix the ingredients together very well until there are no big chunks of cream cheese.
  38. 38Mix the ingredients together very well until there are no big chunks of cream cheese.
  39. 39Mix the ingredients together very well until there are no big chunks of cream cheese.
  40. 40Spread the mixture in an even layer over top of the furikake-seasoned rice.
  41. 41Spread the mixture in an even layer over top of the furikake-seasoned rice.
  42. 42Spread the mixture in an even layer over top of the furikake-seasoned rice.
  43. 43Pop the baking dish in your oven at 380 degrees Fahrenheit for 12 minutes.
  44. 44Pop the baking dish in your oven at 380 degrees Fahrenheit for 12 minutes.
  45. 45Pop the baking dish in your oven at 380 degrees Fahrenheit for 12 minutes.
  46. 46After 12 minutes, put your oven up to broil and let it broil for about 3 to 4 minutes or until the edges start to get nice and crispy.
  47. 47After 12 minutes, put your oven up to broil and let it broil for about 3 to 4 minutes or until the edges start to get nice and crispy.
  48. 48After 12 minutes, put your oven up to broil and let it broil for about 3 to 4 minutes or until the edges start to get nice and crispy.
  49. 49Once it's out of the oven, top with more sriracha and low-calorie yum yum sauce.
  50. 50Once it's out of the oven, top with more sriracha and low-calorie yum yum sauce.
  51. 51Once it's out of the oven, top with more sriracha and low-calorie yum yum sauce.
  52. 52Garnish with diced jalapeños and a nice sprinkle of sesame seeds.
  53. 53Garnish with diced jalapeños and a nice sprinkle of sesame seeds.
  54. 54Garnish with diced jalapeños and a nice sprinkle of sesame seeds.
  55. 55Serve with cucumber and seaweed paper.
  56. 56Serve with cucumber and seaweed paper.
  57. 57Serve with cucumber and seaweed paper.

Ingredients

  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • Gospel All Purpose Rub
  • Gospel All Purpose Rub
  • Gospel All Purpose Rub
  • garlic powder
  • garlic powder
  • garlic powder
  • avocado oil
  • avocado oil
  • avocado oil
  • 1.5 cups jasmine rice
  • 1.5 cups jasmine rice
  • 1.5 cups jasmine rice
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • salt
  • salt
  • salt
  • furikake seasoning
  • furikake seasoning
  • furikake seasoning
  • 8 ounces imitation crab legs
  • 8 ounces imitation crab legs
  • 8 ounces imitation crab legs
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 0.33 cup Kewpie mayo
  • 0.33 cup Kewpie mayo
  • 0.33 cup Kewpie mayo
  • 2 tablespoons sriracha
  • 2 tablespoons sriracha
  • 2 tablespoons sriracha
  • yummy yum sauce
  • yummy yum sauce
  • yummy yum sauce
  • diced jalapeños
  • diced jalapeños
  • diced jalapeños
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • cucumber
  • cucumber
  • cucumber
  • seaweed paper
  • seaweed paper
  • seaweed paper

Equipment

ovenair fryerbaking dishbowlspatulaforkknife

Tips

  • If you want more spice, add more sriracha. If you don't like spice at all, just do a little dab.
  • For topping, you can use spicy mayo or yum yum sauce.
  • Garnish with green onions or diced jalapeños, sesame seeds, cucumber, and seaweed paper.
Sushi Bake | Clip Recipe