Directions
- 1Wash rice and add to rice cooker with water.
- 2Combine soy sauce, hondashi, mirin, and sugar in a bowl.
- 3Add diced chicken and sliced onions to the bowl and toss to coat.
- 4Put the chicken and onion mixture over the rice in the rice cooker, pouring any remaining sauce over it.
- 5Cook as you normally would cook rice. While cooking, beat 2 eggs in a bowl for 20 seconds.
- 6After the rice is cooked, open the rice cooker quickly, pour the egg mixture over the chicken and rice, close it, and cook for 2 more minutes.
- 7Open the rice cooker and serve, garnishing with green onions and sesame seeds.
Ingredients
- 1 cup rice
- 2 cups water
- 1 lb chicken thigh
- 0.25 yellow onion
- 1 tablespoon soy sauce
- 1 teaspoon hondashi
- 1 teaspoon mirin
- 1 pinch sugar
- 2 eggs
- 1 green onions
- 1 sesame seeds
Equipment
rice cookerknifecutting boardbowlchopsticks
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