Rice Cooker Oyakodon

12 mins
Serves 2
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Directions

  1. 1Wash rice and add to rice cooker with water.
  2. 2Combine soy sauce, hondashi, mirin, and sugar in a bowl.
  3. 3Add diced chicken and sliced onions to the bowl and toss to coat.
  4. 4Put the chicken and onion mixture over the rice in the rice cooker, pouring any remaining sauce over it.
  5. 5Cook as you normally would cook rice. While cooking, beat 2 eggs in a bowl for 20 seconds.
  6. 6After the rice is cooked, open the rice cooker quickly, pour the egg mixture over the chicken and rice, close it, and cook for 2 more minutes.
  7. 7Open the rice cooker and serve, garnishing with green onions and sesame seeds.

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1 lb chicken thigh
  • 0.25 yellow onion
  • 1 tablespoon soy sauce
  • 1 teaspoon hondashi
  • 1 teaspoon mirin
  • 1 pinch sugar
  • 2 eggs
  • 1 green onions
  • 1 sesame seeds

Equipment

rice cookerknifecutting boardbowlchopsticks