Yoshinoya
Serves 1
Directions
- 1Slice the chuck roast thinly using a meat slicer.
- 2Slice the chuck roast thinly using a meat slicer.
- 3Slice the chuck roast thinly using a meat slicer.
- 4Add water to a frying pan.
- 5Add water to a frying pan.
- 6Add water to a frying pan.
- 7Add Hondashi to the pan.
- 8Add Hondashi to the pan.
- 9Add Hondashi to the pan.
- 10Add soy sauce to the pan.
- 11Add soy sauce to the pan.
- 12Add soy sauce to the pan.
- 13Add mirin to the pan.
- 14Add mirin to the pan.
- 15Add mirin to the pan.
- 16Add sugar to the pan and stir.
- 17Add sugar to the pan and stir.
- 18Add sugar to the pan and stir.
- 19Add sliced onions to the pan and mix with the sauce.
- 20Add sliced onions to the pan and mix with the sauce.
- 21Add sliced onions to the pan and mix with the sauce.
- 22Add the sliced beef to the pan with the onions and sauce.
- 23Add the sliced beef to the pan with the onions and sauce.
- 24Add the sliced beef to the pan with the onions and sauce.
- 25Stir the beef and onions in the pan until the beef is cooked.
- 26Stir the beef and onions in the pan until the beef is cooked.
- 27Stir the beef and onions in the pan until the beef is cooked.
- 28Serve the cooked beef and onions over a bowl of rice.
- 29Serve the cooked beef and onions over a bowl of rice.
- 30Serve the cooked beef and onions over a bowl of rice.
- 31Separate an egg yolk from the egg white using a strainer.
- 32Separate an egg yolk from the egg white using a strainer.
- 33Separate an egg yolk from the egg white using a strainer.
- 34Poach the egg yolk in a small pot of water.
- 35Poach the egg yolk in a small pot of water.
- 36Poach the egg yolk in a small pot of water.
- 37Place the poached egg on top of the beef and rice.
- 38Place the poached egg on top of the beef and rice.
- 39Place the poached egg on top of the beef and rice.
- 40Garnish with chopped green onions.
- 41Garnish with chopped green onions.
- 42Garnish with chopped green onions.
- 43Add red pickled ginger as a topping.
- 44Add red pickled ginger as a topping.
- 45Add red pickled ginger as a topping.
Ingredients
- chuck roast
- chuck roast
- chuck roast
- water
- water
- water
- Hondashi
- Hondashi
- Hondashi
- soy sauce
- soy sauce
- soy sauce
- mirin
- mirin
- mirin
- sugar
- sugar
- sugar
- onions
- onions
- onions
- rice
- rice
- rice
- egg
- egg
- egg
- green onions
- green onions
- green onions
- red pickled ginger
- red pickled ginger
- red pickled ginger
Equipment
meat slicerfrying panchopsticksbowlstrainersmall pot