Yoshinoya
Serves 1
Directions
- 1Slice the chuck roast thinly using a meat slicer.
- 2Add water to a frying pan.
- 3Add Hondashi to the pan.
- 4Add soy sauce to the pan.
- 5Add mirin to the pan.
- 6Add sugar to the pan and stir.
- 7Add sliced onions to the pan and mix with the sauce.
- 8Add the sliced beef to the pan with the onions and sauce.
- 9Stir the beef and onions in the pan until the beef is cooked.
- 10Serve the cooked beef and onions over a bowl of rice.
- 11Separate an egg yolk from the egg white using a strainer.
- 12Poach the egg yolk in a small pot of water.
- 13Place the poached egg on top of the beef and rice.
- 14Garnish with chopped green onions.
- 15Add red pickled ginger as a topping.
Ingredients
- chuck roast
- water
- Hondashi
- soy sauce
- mirin
- sugar
- onions
- rice
- egg
- green onions
- red pickled ginger
Equipment
meat slicerfrying panchopsticksbowlstrainersmall pot
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