Miso Carrot Pasta

12 mins
Serves 2
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Directions

  1. 1Chop vegetables.
  2. 2Chop vegetables.
  3. 3Chop vegetables.
  4. 4Season and roast the vegetables in the oven.
  5. 5Season and roast the vegetables in the oven.
  6. 6Season and roast the vegetables in the oven.
  7. 7Cook pasta until al dente.
  8. 8Cook pasta until al dente.
  9. 9Cook pasta until al dente.
  10. 10Add roasted vegetables, miso paste, nutritional yeast, and pasta water to the blender and blend.
  11. 11Add roasted vegetables, miso paste, nutritional yeast, and pasta water to the blender and blend.
  12. 12Add roasted vegetables, miso paste, nutritional yeast, and pasta water to the blender and blend.
  13. 13Mix the cooked pasta with the creamy carrot sauce.
  14. 14Mix the cooked pasta with the creamy carrot sauce.
  15. 15Mix the cooked pasta with the creamy carrot sauce.
  16. 16Serve and garnish with parsley and paprika.
  17. 17Serve and garnish with parsley and paprika.
  18. 18Serve and garnish with parsley and paprika.

Ingredients

  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika

Equipment

ovenblenderpotfrying panforkknifecutting board