Directions
- 1Chop vegetables.
- 2Season and roast the vegetables in the oven.
- 3Cook pasta until al dente.
- 4Add roasted vegetables, miso paste, nutritional yeast, and pasta water to the blender and blend.
- 5Mix the cooked pasta with the creamy carrot sauce.
- 6Serve and garnish with parsley and paprika.
Ingredients
- 2 carrots
- 1 onion
- 2 tbsp miso paste
- 2 tbsp nutritional yeast
- 1 cup pasta water
- 200 g pasta
- 1 tbsp oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 handful parsley
- 1 pinch paprika
Equipment
ovenblenderpotfrying panforkknifecutting board
Related recipes
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch
濃厚バター醤油の焼きおにぎり
Japanese · Lunch
Œufs marinés façon japonaise avec nouilles et brocolis
Japanese · Lunch
Sticky, CRISPY mushroom and tofu rice rolls
Japanese · Lunch30m