Sushi-Grade Salmon

7 mins
Serves 1
tiktok.com

Directions

  1. 1Pat the salmon dry with a paper towel.
  2. 2Pat the salmon dry with a paper towel.
  3. 3Pat the salmon dry with a paper towel.
  4. 4Add a teaspoon of salt and massage it in.
  5. 5Add a teaspoon of salt and massage it in.
  6. 6Add a teaspoon of salt and massage it in.
  7. 7After 20 minutes, rinse the salmon under running water.
  8. 8After 20 minutes, rinse the salmon under running water.
  9. 9After 20 minutes, rinse the salmon under running water.
  10. 10Pat it dry again.
  11. 11Pat it dry again.
  12. 12Pat it dry again.
  13. 13Store it in a freezer bag.
  14. 14Store it in a freezer bag.
  15. 15Store it in a freezer bag.
  16. 16Freeze for at least seven days to a month.
  17. 17Freeze for at least seven days to a month.
  18. 18Freeze for at least seven days to a month.
  19. 19Defrost in the refrigerator the night before eating.
  20. 20Defrost in the refrigerator the night before eating.
  21. 21Defrost in the refrigerator the night before eating.
  22. 22Pat dry with a paper towel.
  23. 23Pat dry with a paper towel.
  24. 24Pat dry with a paper towel.
  25. 25Slice thinly.
  26. 26Slice thinly.
  27. 27Slice thinly.

Ingredients

  • 1 piece fresh farm salmon
  • 1 piece fresh farm salmon
  • 1 piece fresh farm salmon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

paper towelknifefreezer bagrefrigerator