Okonomiyaki
Directions
- 1Slice the cabbage nice and fine.
- 2Add the frozen mixed vegetables to the sliced cabbage.
- 3Add flour, baking powder, salt, sugar, dashi powder, and eggs to the mixture.
- 4Mix all ingredients thoroughly.
- 5Let the mixture sit for 10 minutes.
- 6Add oil in a pan and spoon the mixture onto the pan, making a circular shape but do not push it down.
- 7Add a little bit of water to help it steam and cook.
- 8Pop a lid on and cook it on low heat for 5 minutes.
- 9Flip the okonomiyaki using a spatula and cook for another 5 minutes.
- 10Optionally, flip it again to get a crispy side.
- 11Serve with okonomi sauce, Kewpie mayo, green onion, bacon, poached egg, wasabi, and nori seaweed.
Ingredients
- 1 cabbage
- 1 cup frozen mixed vegetables
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dashi powder
- 2 eggs
- 2 tbsp oil
- 2 tbsp water
- 1 okonomi sauce
- 1 Kewpie mayo
- 1 green onion
- 2 slices bacon
- 1 poached egg
- 1 wasabi
- 1 nori seaweed
Equipment
knifegratermixing bowlfrying panspatulalid
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