Okonomiyaki

20 mins
Serves 1
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Directions

  1. 1Slice the cabbage nice and fine.
  2. 2Slice the cabbage nice and fine.
  3. 3Slice the cabbage nice and fine.
  4. 4Add the frozen mixed vegetables to the sliced cabbage.
  5. 5Add the frozen mixed vegetables to the sliced cabbage.
  6. 6Add the frozen mixed vegetables to the sliced cabbage.
  7. 7Add flour, baking powder, salt, sugar, dashi powder, and eggs to the mixture.
  8. 8Add flour, baking powder, salt, sugar, dashi powder, and eggs to the mixture.
  9. 9Add flour, baking powder, salt, sugar, dashi powder, and eggs to the mixture.
  10. 10Mix all ingredients thoroughly.
  11. 11Mix all ingredients thoroughly.
  12. 12Mix all ingredients thoroughly.
  13. 13Let the mixture sit for 10 minutes.
  14. 14Let the mixture sit for 10 minutes.
  15. 15Let the mixture sit for 10 minutes.
  16. 16Add oil in a pan and spoon the mixture onto the pan, making a circular shape but do not push it down.
  17. 17Add oil in a pan and spoon the mixture onto the pan, making a circular shape but do not push it down.
  18. 18Add oil in a pan and spoon the mixture onto the pan, making a circular shape but do not push it down.
  19. 19Add a little bit of water to help it steam and cook.
  20. 20Add a little bit of water to help it steam and cook.
  21. 21Add a little bit of water to help it steam and cook.
  22. 22Pop a lid on and cook it on low heat for 5 minutes.
  23. 23Pop a lid on and cook it on low heat for 5 minutes.
  24. 24Pop a lid on and cook it on low heat for 5 minutes.
  25. 25Flip the okonomiyaki using a spatula and cook for another 5 minutes.
  26. 26Flip the okonomiyaki using a spatula and cook for another 5 minutes.
  27. 27Flip the okonomiyaki using a spatula and cook for another 5 minutes.
  28. 28Optionally, flip it again to get a crispy side.
  29. 29Optionally, flip it again to get a crispy side.
  30. 30Optionally, flip it again to get a crispy side.
  31. 31Serve with okonomi sauce, Kewpie mayo, green onion, bacon, poached egg, wasabi, and nori seaweed.
  32. 32Serve with okonomi sauce, Kewpie mayo, green onion, bacon, poached egg, wasabi, and nori seaweed.
  33. 33Serve with okonomi sauce, Kewpie mayo, green onion, bacon, poached egg, wasabi, and nori seaweed.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 cup frozen mixed vegetables
  • 1 cup frozen mixed vegetables
  • 1 cup frozen mixed vegetables
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp dashi powder
  • 1 tsp dashi powder
  • 1 tsp dashi powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 okonomi sauce
  • 1 okonomi sauce
  • 1 okonomi sauce
  • 1 Kewpie mayo
  • 1 Kewpie mayo
  • 1 Kewpie mayo
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 poached egg
  • 1 poached egg
  • 1 poached egg
  • 1 wasabi
  • 1 wasabi
  • 1 wasabi
  • 1 nori seaweed
  • 1 nori seaweed
  • 1 nori seaweed

Equipment

knifegratermixing bowlfrying panspatulalid