Serves 1
Directions
- 1Chop the pork into small pieces or strips.
- 2Cook the pork with salt and pepper until lightly crispy.
- 3Remove the meat from the pan.
- 4Prepare the sauce by mixing all the ingredients and putting it in the same pan where the meat was cooked, removing any excess fat beforehand.
- 5Let the sauce reduce over medium heat for 1-2 minutes.
- 6Add the meat back and stir well so that it absorbs the sauce.
- 7In a bowl, serve the cooked white rice, cover with the meat and place an egg yolk in the middle.
- 8Serve with a little fresh chopped chives, toasted sesame and cayenne flakes.
Ingredients
- 250 g cooked white rice
- 250 g pork
- to taste salt
- to taste pepper
- 1 egg yolk
- optional fresh chopped chives
- optional cayenne flakes
- optional toasted sesame
- olive oil
- 3 tbsp soy sauce
- 2 tbsp mirin (or rice vinegar)
- 1 tbsp honey
- 1 grated garlic clove
Equipment
panwok
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