Butadon
Serves 1
Directions
- 1Chop the pork into small pieces or strips.
- 2Chop the pork into small pieces or strips.
- 3Chop the pork into small pieces or strips.
- 4Cook the pork with salt and pepper until lightly crispy.
- 5Cook the pork with salt and pepper until lightly crispy.
- 6Cook the pork with salt and pepper until lightly crispy.
- 7Remove the meat from the pan.
- 8Remove the meat from the pan.
- 9Remove the meat from the pan.
- 10Prepare the sauce by mixing all the ingredients and putting it in the same pan where the meat was cooked, removing any excess fat beforehand.
- 11Prepare the sauce by mixing all the ingredients and putting it in the same pan where the meat was cooked, removing any excess fat beforehand.
- 12Prepare the sauce by mixing all the ingredients and putting it in the same pan where the meat was cooked, removing any excess fat beforehand.
- 13Let the sauce reduce over medium heat for 1-2 minutes.
- 14Let the sauce reduce over medium heat for 1-2 minutes.
- 15Let the sauce reduce over medium heat for 1-2 minutes.
- 16Add the meat back and stir well so that it absorbs the sauce.
- 17Add the meat back and stir well so that it absorbs the sauce.
- 18Add the meat back and stir well so that it absorbs the sauce.
- 19In a bowl, serve the cooked white rice, cover with the meat and place an egg yolk in the middle.
- 20In a bowl, serve the cooked white rice, cover with the meat and place an egg yolk in the middle.
- 21In a bowl, serve the cooked white rice, cover with the meat and place an egg yolk in the middle.
- 22Serve with a little fresh chopped chives, toasted sesame and cayenne flakes.
- 23Serve with a little fresh chopped chives, toasted sesame and cayenne flakes.
- 24Serve with a little fresh chopped chives, toasted sesame and cayenne flakes.
Ingredients
- 250 g cooked white rice
- 250 g cooked white rice
- 250 g cooked white rice
- 250 g pork
- 250 g pork
- 250 g pork
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- optional fresh chopped chives
- optional fresh chopped chives
- optional fresh chopped chives
- optional cayenne flakes
- optional cayenne flakes
- optional cayenne flakes
- optional toasted sesame
- optional toasted sesame
- optional toasted sesame
- olive oil
- olive oil
- olive oil
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 2 tbsp mirin (or rice vinegar)
- 2 tbsp mirin (or rice vinegar)
- 2 tbsp mirin (or rice vinegar)
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp honey
- 1 grated garlic clove
- 1 grated garlic clove
- 1 grated garlic clove
Equipment
panwok