Serves 1
Directions
- 1Boil eggs.
- 2Make shallow cuts on the boiled eggs.
- 3Fry until golden brown.
- 4Add soy sauce, mirin, rice vinegar, gochujang, diced chilies, and garlic to the pan.
- 5Add beer, sugar, and salt to the sauce.
- 6Let the sauce thicken on medium heat.
Ingredients
- 6 to 8 hard boiled eggs
- 0.5 cup soy sauce
- 0.33 cup mirin
- 0.33 cup rice vinegar
- 1.5 tbsp gochujang
- 4 diced Thai chilis
- 4 diced garlic cloves
- 1 full can beer
- 2 tbsp sugar
- to taste Salt
Equipment
potknifefrying panfood processorchopsticksminiature skillet
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