Tiger Eggs

Serves 1
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Directions

  1. 1Boil eggs.
  2. 2Make shallow cuts on the boiled eggs.
  3. 3Fry until golden brown.
  4. 4Add soy sauce, mirin, rice vinegar, gochujang, diced chilies, and garlic to the pan.
  5. 5Add beer, sugar, and salt to the sauce.
  6. 6Let the sauce thicken on medium heat.

Ingredients

  • 6 to 8 hard boiled eggs
  • 0.5 cup soy sauce
  • 0.33 cup mirin
  • 0.33 cup rice vinegar
  • 1.5 tbsp gochujang
  • 4 diced Thai chilis
  • 4 diced garlic cloves
  • 1 full can beer
  • 2 tbsp sugar
  • to taste Salt

Equipment

potknifefrying panfood processorchopsticksminiature skillet