Spicy Tuna Crispy Onigiri

Serves 1
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Directions

  1. 1Season your sushi rice with rice wine vinegar, a pinch of salt, and a pinch of sugar.
  2. 2Drain your canned tuna and season with mayonnaise and sriracha.
  3. 3Add some avocado and more rice on top to create the sphere.
  4. 4Shape it into a triangle.
  5. 5Paint the rice balls on both sides with some cooking oil.
  6. 6Press the rice balls into some Furikake seasoning.
  7. 7Hold it together with a piece of Nori.

Ingredients

  • Sushi rice
  • Rice wine vinegar
  • Salt
  • Sugar
  • Canned tuna
  • Mayonnaise
  • Sriracha
  • Avocado
  • Cooking oil
  • Furikake seasoning
  • Nori

Equipment

ChopsticksSpoonPanSpatulaSilicone brush

Tips

  • It is easier to assemble your onigiri ball with wet hands.
  • You can use plastic wrap to help form your shape (if you don't like sticky hands).