Spicy Tuna Crispy Onigiri
Serves 1
Directions
- 1Season your sushi rice with rice wine vinegar, a pinch of salt, and a pinch of sugar.
- 2Drain your canned tuna and season with mayonnaise and sriracha.
- 3Add some avocado and more rice on top to create the sphere.
- 4Shape it into a triangle.
- 5Paint the rice balls on both sides with some cooking oil.
- 6Press the rice balls into some Furikake seasoning.
- 7Hold it together with a piece of Nori.
Ingredients
- Sushi rice
- Rice wine vinegar
- Salt
- Sugar
- Canned tuna
- Mayonnaise
- Sriracha
- Avocado
- Cooking oil
- Furikake seasoning
- Nori
Equipment
ChopsticksSpoonPanSpatulaSilicone brush
Tips
- It is easier to assemble your onigiri ball with wet hands.
- You can use plastic wrap to help form your shape (if you don't like sticky hands).
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