Chicken Teriyaki Rice Bowl
Serves 1
Directions
- 1Slice the onion.
- 2Grate the garlic.
- 3Melt butter in a pan.
- 4Add sliced onion to the pan and sauté.
- 5Add grated garlic to the pan.
- 6Add chicken pieces to the pan.
- 7Stir the chicken with the onions and garlic until cooked.
- 8Prepare the sauce by combining teriyaki sauce, oyster sauce, soy sauce, sesame oil, and chili sauce/powder in a bowl.
- 9Pour the prepared sauce into the pan with chicken and onions.
- 10Add pepper to the chicken.
- 11Stir everything together until the sauce thickens and coats the chicken.
- 12Serve the cooked chicken teriyaki over rice.
- 13Top with a fried egg.
- 14Sprinkle with sesame seeds.
- 15Enjoy your chicken teriyaki rice bowl.
Ingredients
- 250 gr dada ayam
- 2 buah bawang bombay
- 3 siung bawang putih
- 1 sdm butter
- 3 sdm saos teriyaki
- 1 sdm saos tiram
- 1 sdm kecap asin
- 1 sdm minyak wijen
- saos cabai / bubuk cabai
- merica
Equipment
panchopping boardknifegraterbowlspoon
Tips
- Butter can be replaced with margarine or oil for sautéing the onion.
- You can use just one onion, but two are preferred for more flavor.
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